Creamy Garlic Butter Chicken Rotini
Indulge in the comforting flavors of Creamy Garlic Butter Chicken Rotini, a delightful dish that is perfect for any weeknight dinner or cozy gathering. This recipe features tender chicken combined with rotini pasta, enveloped in a rich, creamy garlic butter sauce that tantalizes your taste buds. With its quick preparation time of under 30 minutes, this dish is not only satisfying but also versatile—ideal as a main course or as leftovers for lunch the next day. Customize it by adding your favorite vegetables or proteins to make it truly your own!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz rotini pasta
- 2 boneless, skinless chicken breasts, cubed
- 1 tsp Italian seasoning
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Cook the rotini pasta in salted boiling water until al dente, then drain and set aside.
- In a skillet over medium heat, sauté cubed chicken seasoned with Italian seasoning until browned and cooked through (about 6-8 minutes).
- Add chicken broth to the skillet, then gradually stir in grated Parmesan cheese until melted and creamy. Mix in shredded mozzarella cheese until fully incorporated.
- Toss the cooked rotini with the sauce and serve immediately.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 512
- Sugar: 3g
- Sodium: 645mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 85mg
Find it online: https://myrecipesbook.com/creamy-garlic-butter-chicken-rotini/