Creamy Garlic Butter Scallop Bowl
Indulge in the rich and creamy flavors of the Creamy Garlic Butter Scallop Bowl, a delightful dish that brings a taste of gourmet dining to your table. Perfect for both special occasions and cozy weeknight dinners, this recipe pairs perfectly seared scallops with a luscious garlic butter sauce enhanced by zesty lemon juice. This dish not only tantalizes your taste buds but also makes for an impressive presentation that will wow your guests. The best part? It’s easy to prepare, allowing you to enjoy a satisfying meal without spending hours in the kitchen. Serve it alongside rice and fresh vegetables for a well-rounded, delicious experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 pound sea scallops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked rice
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season scallops with garlic powder, onion powder, salt, and pepper.
- Sear scallops for 2-3 minutes per side until golden brown and cooked through.
- In a small saucepan, melt butter over medium heat; add minced garlic and cook until fragrant.
- Stir in lemon juice, salt, and pepper; simmer for 1-2 minutes until smooth.
- Serve seared scallops over rice and drizzle with creamy garlic butter sauce.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 155mg
Find it online: https://myrecipesbook.com/creamy-garlic-butter-scallop-bowl/