Creamy Garlic Chicken Linguine
Indulge in delicious Creamy Garlic Chicken Linguine that’s easy to make and bursting with flavor! Try this recipe tonight for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 12 oz linguine pasta
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Cook the linguine in salted boiling water until al dente (9-11 minutes). Reserve ½ cup pasta water and drain.
- In a skillet, heat olive oil and butter over medium-high heat. Sear seasoned chicken strips for about 6-8 minutes per side until golden brown. Remove and keep warm.
- In the same skillet, melt butter and sauté minced garlic for 1 minute. Add heavy cream and milk; bring to a simmer.
- Stir in Velveeta until melted, then add mozzarella and Parmesan until smooth. Adjust consistency with reserved pasta water if needed.
- Toss linguine in the sauce until well coated; serve topped with chicken strips.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 640
- Sugar: 4g
- Sodium: 850mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://myrecipesbook.com/creamy-garlic-chicken-linguine/