Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta
Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta is a comforting dish that will quickly become a favorite at your dinner table. This delightful recipe features tender chicken pieces sautéed to golden perfection, enveloped in a rich and creamy sauce made with garlic, Parmesan, and mozzarella cheese. Tossed together with linguine pasta, this dish offers a satisfying blend of flavors and textures that is sure to impress family and guests alike. Perfect for weeknight dinners or special occasions, it’s quick to prepare and can be customized with your choice of vegetables or alternative proteins like turkey or beef. Indulge in this creamy delight tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 12 ounces linguine pasta
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Instructions
- Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add chicken seasoned with Italian seasoning and cook until golden brown and cooked through (about 5-7 minutes).
- Lower the heat and stir in the grated Parmesan cheese followed by shredded mozzarella until melted. If necessary, add a splash of broth for desired consistency.
- Combine the cooked linguine with the sauce in the skillet, tossing gently to coat evenly.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 610
- Sugar: 3g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg