Name: Creamy Gochujang Udon Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 pack frozen udon noodles; 3 tbsp unsalted butter; 3 clove garlic, minced; 2 shallots, chopped; 1 1/2 tbsp gochujang; 1/2 cup heavy cream; 1/2 cup reserved noodle water; 2 tsp soy sauce; 1 tsp gochugaru; 1 green onion, chopped (for garnish)

Creamy Gochujang Udon Noodles

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Enjoy bold flavors with creamy gochujang udon noodles! Quick and satisfying, this dish is perfect for busy weeknights—try it today!

Author: aurora
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 2
Category: Main
Method: Stovetop
Cuisine: Asian

Ingredients

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2 pack frozen udon noodles
3 tbsp unsalted butter
3 clove garlic, minced
2 shallots, chopped
1 1/2 tbsp gochujang
1/2 cup heavy cream
1/2 cup reserved noodle water
2 tsp soy sauce
1 tsp gochugaru
1 green onion, chopped (for garnish)

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Instructions

Boil water in a large pot and cook udon noodles according to package instructions. Reserve 1/2 cup of noodle water before draining.
In a pan over medium heat, melt unsalted butter. Add minced garlic and chopped shallots; sauté until fragrant.
Stir in gochujang and cook for 30 seconds before adding heavy cream and reserved noodle water. Mix well.
Add soy sauce and gochugaru (if using); simmer until the sauce thickens slightly.
Toss cooked udon noodles in the sauce until evenly coated.
Serve hot, garnished with chopped green onion.

Nutrition

Serving Size: 1 bowl (about 250g)
Calories: 540
Sugar: 4g
Sodium: 860mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 12g
Cholesterol: 95mg

Find it online: https://myrecipesbook.com/creamy-gochujang-udon-noodles/