Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta
Indulge in the comforting flavors of Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta. This delightful dish features tender chicken and twisted pasta enveloped in a rich, creamy mozzarella Alfredo sauce that’s bursting with flavor. Perfect for busy weeknights or special family gatherings, this recipe is quick to prepare and sure to impress. With its combination of fresh ingredients and easy-to-follow steps, you’ll have a satisfying meal on the table in no time. Enjoy the creamy goodness that makes every bite a delight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound twisted pasta (rotini or fusilli)
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 4 cloves garlic
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh chives
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Toss chicken cubes with olive oil, Cajun seasoning, and paprika until evenly coated.
- In a skillet over medium-high heat, cook the chicken for 6-8 minutes until golden brown. Remove and set aside.
- Melt butter in the same skillet over medium heat; add garlic and sauté until fragrant.
- Whisk in flour; cook for 1-2 minutes until smooth. Gradually whisk in milk and cream; bring to a simmer.
- Reduce heat; simmer for 5-7 minutes until slightly thickened.
- Stir in mozzarella and Parmesan until melted; season with salt and pepper.
- Combine cooked pasta and chicken with sauce; toss to coat evenly.
- Transfer to a serving dish, top with remaining mozzarella cheese, then broil for 2-3 minutes until bubbly.
- Garnish with chopped chives before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 37g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg