Creamy One-Pot Beef & Garlic Butter Pasta
Creamy One-Pot Beef & Garlic Butter Pasta is a delightful dish that combines rich flavors and creamy textures in a hassle-free, one-pot preparation. Perfect for busy weeknights or cozy gatherings, this recipe features ground beef sautéed with fragrant garlic and finished with a luscious sauce, making it an instant family favorite. With minimal cleanup required, you can spend more time enjoying your meal and less time in the kitchen. Elevate your dining experience with this comforting pasta dish, and watch it become a staple in your culinary repertoire!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne or spaghetti)
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Add butter and minced garlic to the pot, stirring until the garlic is fragrant.
- Sprinkle in Italian seasoning and pour in beef broth; mix well.
- Add pasta to the pot and bring to a boil. Reduce heat to low, cover, and simmer until pasta is tender.
- Remove from heat and stir in grated Parmesan cheese until melted and creamy.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg