Creamy Paprika Chicken with Rice & Buttered Veggies
Indulge in the delicious comfort of Creamy Paprika Chicken with Rice & Buttered Veggies—a dish that’s perfect for both casual weeknight dinners and special occasions. This recipe features tender chicken simmered in a rich, creamy paprika sauce served over fluffy basmati rice, accompanied by buttery peas and carrots. With its quick preparation and vibrant flavors, this meal is sure to become a family favorite that brings warmth and satisfaction to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 chicken breast, sliced
- 1 tsp olive oil or butter
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp cream (or Greek yogurt)
- Salt & pepper, to taste
- 1 cup cooked basmati rice
- 1 cup frozen peas and carrots
- Optional: chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced chicken and season with smoked paprika, garlic powder, salt, and pepper. Cook until browned.
- Stir in cream or Greek yogurt and let simmer for about 12 minutes until the sauce thickens.
- Meanwhile, steam or microwave frozen peas and carrots until tender; toss with butter and a pinch of salt.
- Prepare basmati rice according to package instructions. Fluff gently with a fork.
- Serve chicken alongside rice and veggies on each plate.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 520
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg