Creamy Parmesan Garlic Beef Bowtie Pasta
Creamy Parmesan Garlic Beef Bowtie Pasta is the ultimate comfort food that combines rich flavors with a creamy texture. This dish is perfect for family dinners or gatherings, offering a delightful blend of ground beef and freshly grated Parmesan cheese in a hearty sauce. With its creamy garlic goodness, this pasta is not only quick to prepare—taking under 30 minutes—but also incredibly satisfying for both kids and adults alike. Customize it by adding your favorite vegetables or switching proteins to suit your taste. Enjoy this one-pot wonder that minimizes cleanup and maximizes flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 8 oz bowtie pasta
- 3 cups beef broth
- 1 cup freshly grated Parmesan cheese
- 3 tablespoons butter
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
Instructions
- Cook the bowtie pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In the same pot, melt butter over medium heat. Add ground beef, Worcestershire sauce, and Italian seasoning; cook until browned (5-7 minutes).
- Pour in beef broth, scraping up any browned bits, and let it simmer for about 5 minutes.
- Stir in the cooked pasta and gradually mix in Parmesan cheese until melted and creamy.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg