Creamy Philly Cheese Steak Soup
Creamy Philly Cheese Steak Soup is a heartwarming dish that combines the rich flavors of tender beef, creamy goodness, and fresh vegetables. This comforting soup is perfect for chilly evenings and family dinners, providing a satisfying experience with every spoonful. Not only does it offer a delightful taste, but it also stands out as an ideal meal prep option for busy weeks. With its creamy texture and savory notes, this soup invites customization, allowing you to add your favorite veggies or spices to suit your palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound thinly sliced beef
- 1 medium onion
- 1 bell pepper
- 2 cloves garlic
- 4 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce (non-alcoholic)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded provolone cheese
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Sauté sliced onion and bell pepper until softened.
- Add minced garlic and cook for another minute, then stir in the beef and cook until browned.
- Pour in the beef broth and Worcestershire sauce; bring to a simmer for about 10 minutes.
- Lower the heat and mix in the heavy cream, seasoning with salt and black pepper.
- Stir in shredded provolone cheese until melted and smooth.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://myrecipesbook.com/creamy-philly-cheese-steak-soup/