Creamy Scrambled Egg Toast with Fresh Cucumber & Tomato Slices
Creamy Scrambled Egg Toast with Fresh Cucumber & Tomato Slices is an ideal breakfast choice that combines creamy, fluffy scrambled eggs on golden toast, topped with crisp cucumber and juicy tomato slices. This dish is perfect for those busy mornings or leisurely brunches, providing a delightful balance of flavors and textures that will energize your day. With its quick preparation time and the use of fresh ingredients, this recipe stands out as a wholesome meal option for anyone seeking a nutritious start to their day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 slice whole grain bread
- 2 eggs
- 1 tsp butter or olive oil
- Salt & pepper to taste
- 45 cucumber slices
- 34 slices of ripe tomato
- Fresh parsley or green onion for garnish
Instructions
- Toast the bread until golden brown. Spread butter or mayonnaise on top.
- In a bowl, whisk the eggs with salt and pepper. Heat butter or olive oil in a frying pan over medium heat, pour in the egg mixture, and stir gently until soft and fluffy.
- Slice the cucumber and tomato evenly, then arrange them on your plate, garnishing with fresh parsley or green onion.
- Place the scrambled eggs generously atop the toasted bread and serve alongside the cucumber and tomato salad.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 370mg