Creamy Skillet Chicken Carbonara
Indulge in the creamy goodness of our Skillet Chicken Carbonara, a delightful one-pan meal that combines tender chicken, perfectly cooked pasta, and a rich, velvety sauce. This easy-to-make dish is perfect for busy weeknights or casual gatherings and can be prepared in under 30 minutes. With minimal cleanup required, you can enjoy a comforting meal without the fuss. Customize it by adding your favorite vegetables or different pasta shapes for a personal touch. Whether you’re impressing guests or enjoying a family dinner, this chicken carbonara is sure to become a beloved staple at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs
- 12 oz fettuccine or spaghetti
- 2 cloves garlic
- 1 cup grated Parmesan cheese
- 3 large eggs
- 1 cup whole milk or half-and-half
- 2 tbsp olive oil
- Salt and black pepper
Instructions
- Boil salted water in a pot and cook pasta until al dente; reserve ½ cup pasta water before draining.
- In a skillet, heat olive oil over medium heat; sauté diced chicken seasoned with salt and pepper until golden brown (5-7 minutes).
- In a bowl, whisk together eggs, cheese, garlic, and milk until smooth.
- Lower the skillet heat; add drained pasta and pour the sauce over it. Toss quickly to combine and use reserved pasta water for creaminess.
- Serve immediately, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 220mg