Creamy Spinach Artichoke Dip
Creamy Spinach Artichoke Dip is a luscious and flavorful appetizer that never fails to impress at gatherings. This warm, cheesy dip features a delightful blend of cream cheese, sour cream, and mozzarella, perfectly complemented by the earthiness of spinach and artichokes. Ideal for parties, game nights, or family dinners, this recipe is quick to prepare and can easily be made ahead of time for convenience. Serve it with crunchy pita chips, fresh veggie slices, or toasted baguette pieces for a mouthwatering experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 10 oz frozen spinach (thawed and drained)
- 14 oz canned artichoke hearts (drained and chopped)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp dried minced onion
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Blend until smooth using an electric hand mixer.
- Fold in thawed spinach, chopped artichokes, grated Parmesan, shredded mozzarella, and minced onion until evenly mixed.
- Transfer the mixture to an 8×8 baking dish and spread evenly.
- Bake for about 20 minutes or until bubbly and golden brown on top. Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 135
- Sugar: 2g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://myrecipesbook.com/creamy-spinach-artichoke-dip-2/