Creamy Spinach Artichoke Dip Recipe for Every Occasion
Indulge in the creamy, savory goodness of this Creamy Spinach Artichoke Dip Recipe for Every Occasion. This delightful appetizer combines fresh spinach, tender artichokes, and rich cheeses to create a dip that’s perfect for any gathering. Whether you’re hosting a lively game day or enjoying a quiet night in, this dish is sure to impress! Serve it alongside crunchy tortilla chips or crisp veggies for an irresistible snack that’s bound to disappear quickly. Easy to prepare and completely customizable, this dip can be made ahead of time and baked right before serving for maximum convenience. Your guests will love the creamy texture and flavorful blend that makes this dip a must-try!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach
- 14 ounces canned artichoke hearts
- 8 ounces cream cheese
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 minced garlic cloves
Instructions
- Preheat your oven to 350°F (175°C).
- In a sauté pan, heat olive oil over medium heat and sauté minced garlic until fragrant (about 30 seconds). Add fresh spinach and cook until wilted (approximately 3 minutes).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Fold in the sautéed spinach, chopped artichokes, shredded mozzarella, and grated Parmesan cheese until well mixed.
- Transfer the mixture into a baking dish and bake for 25-30 minutes or until bubbly and golden on top.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 270
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg