Creamy Spinach Artichoke Dip
Creamy Spinach Artichoke Dip is a crowd-pleasing appetizer that combines the rich flavors of cream cheese, spinach, and artichokes into a luscious, warm delight. This dip is perfect for any gathering—be it game days, parties, or cozy nights at home. With its creamy texture and savory taste, it’s guaranteed to have everyone reaching for more. Pair it with crispy pita chips, fresh veggies, or crunchy tortilla chips for a deliciously satisfying snack experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 10 oz frozen spinach (thawed and chopped)
- 14 oz canned artichoke hearts (drained and chopped)
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp dried minced onion
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, blend softened cream cheese, sour cream, and mayonnaise until smooth using an electric hand mixer.
- Stir in chopped spinach, artichokes, Parmesan cheese, mozzarella cheese, and minced onion until well combined.
- Transfer the mixture into a baking dish and spread evenly. Bake for 20 minutes or until bubbly.
- Allow to cool for a few minutes before serving hot with your choice of dippers.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 240
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://myrecipesbook.com/creamy-spinach-artichoke-dip/