Creamy Spinach Dip
Indulge in the delightful Creamy Spinach Dip, a perfect appetizer that’s sure to impress at any gathering! This warm, cheesy dip combines the richness of cream cheese and tangy sour cream with the vibrant flavor of spinach and garlic. Whether you’re hosting friends for game night, enjoying a cozy evening at home, or looking for a crowd-pleaser for a party, this creamy dip is quick and easy to make. Serve it with tortilla chips, fresh veggies, or crispy baguette slices for an irresistible treat everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cloves garlic (minced)
- 10 oz frozen spinach (thawed and drained)
- 8 oz cream cheese (softened)
- 8 oz sour cream
- 1 cup parmesan cheese (freshly grated)
- 1 ¼ cup shredded mozzarella cheese
- 1 tablespoon dried minced onion
- Salt (to taste)
Instructions
- In a saucepan over medium heat, combine minced garlic, thawed spinach, softened cream cheese, sour cream, grated parmesan, and minced onion. Stir until well mixed.
- Cook the mixture for about 5-7 minutes, stirring often until it becomes creamy and heated through.
- Preheat your oven to 425°F. Grease a small baking dish with olive oil cooking spray.
- Spread the spinach mixture evenly in the prepared baking dish. Top with shredded mozzarella cheese.
- Bake for approximately 10 minutes until melted and bubbly. For a golden top, broil for an additional 1-2 minutes while watching closely.
- Serve warm with tortilla chips, baguette slices, or your favorite crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/creamy-spinach-dip/