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Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad
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Get ready to impress your loved ones with this vibrant Creamy Street Corn Pasta Salad! This delightful dish features al dente pasta enveloped in a rich, creamy dressing made from cream cheese and sour cream, enhanced with fresh herbs, sweet corn, and creamy avocado. Perfect for summer barbecues, potlucks, or cozy dinners at home, this pasta salad is a crowd-pleaser. The unique addition of spicy butter and zesty lime mayo elevates the flavors, making it a standout dish for any occasion.

Ingredients

Scale
  • 4 ounces cream cheese
  • 1/3 cup sour cream
  • 2 tablespoons extra virgin olive oil
  • 1–2 grated garlic cloves
  • 1 tablespoon fresh chives (chopped)
  • Salt and pepper to taste
  • 3/4 cup crumbled cotija or feta cheese
  • 1 pound short pasta
  • 1 head romaine lettuce (shredded)
  • 2 cups grilled or roasted corn (from 3–4 fresh ears)
  • 1/2 cup fresh basil (torn)
  • 1/2 cup fresh cilantro (chopped)
  • 1/2 cup spicy cheddar cheese (diced)
  • 1 avocado (diced)
  • 4 tablespoons salted butter
  • 2 teaspoons smoked paprika
  • 2 tablespoons chili powder
  • 1/2 to 2 teaspoons cayenne pepper (adjust to preference)
  • 1/4 cup mayonnaise or yogurt
  • 2 tablespoons lime juice

Instructions

  1. In a large bowl, mix cream cheese, sour cream, olive oil, garlic, chives, salt, pepper, and crumbled cheese until smooth.
  2. Cook pasta until al dente; drain and combine with the dressing in the bowl.
  3. Add shredded romaine lettuce, grilled corn, torn basil, chopped cilantro, diced cheddar cheese, and avocado; toss to mix.
  4. For the chili butter: Melt butter in a skillet; stir in smoked paprika and chili powder; cook briefly.
  5. For the lime mayo dressing: Combine mayonnaise (or yogurt) with lime juice.
  6. Serve warm or cold topped with the chili butter and lime mayo.

Nutrition

Find it online: https://myrecipesbook.com/creamy-street-corn-pasta-salad/

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