Creamy Tuscan Chicken and Broccoli Alfredo Penne

Creamy Tuscan Chicken and Broccoli Alfredo Penne is the perfect dish for any occasion, whether it’s a cozy family dinner or a gathering with friends. This delightful recipe brings together tender chicken, vibrant broccoli, and rich, creamy sauce, all enveloped in perfectly cooked penne pasta. The combination of flavors and textures makes this dish a standout choice that will impress your guests while being easy enough for a weeknight meal.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and minimal prep time, you can whip up this dish in just 35 minutes.
• Flavorful & Creamy: The blend of garlic, sun-dried tomatoes, and cheeses creates a rich sauce that elevates the entire meal.
• Versatile Ingredients: You can easily swap out vegetables or proteins to suit your preferences or what you have on hand.
• Perfect for Leftovers: Enjoy the delicious flavors of this dish the next day; it reheats beautifully without losing its creamy texture.
• Crowd-Pleaser: Whether you’re serving family or entertaining friends, this dish is sure to be a hit with everyone at the table.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta; it allows for even cooking and prevents sticking.
• Skillet: Perfect for searing chicken and making the creamy sauce; its surface area helps achieve a good sear.
• Colander: Handy for draining pasta and broccoli quickly after cooking.
• Chef’s knife: A sharp knife ensures safe and efficient chopping of ingredients.

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Ingredients

For the Pasta

• 8 oz (225g) penne pasta

For the Chicken

• 1 lb (450g) boneless, skinless chicken breast, cut into thick slices
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp Italian seasoning
• 1 tsp smoked paprika

For the Vegetables

• 2 cups broccoli florets (fresh or frozen)
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes (in oil), drained and chopped

For the Sauce

• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella
• 1 tsp garlic powder
• 1 tsp crushed red pepper flakes (optional)

Garnish

• 2 tbsp butter
• Fresh parsley or basil, for garnish

How to Make Creamy Tuscan Chicken and Broccoli Alfredo Penne

Step 1: Boil the Pasta

Boil water in a large pot with salt. Add penne pasta and cook according to package instructions until al dente. In the last 2 minutes of cooking, add broccoli florets. Drain both pasta and broccoli in a colander.

Step 2: Cook the Chicken

Season the chicken slices with salt, pepper, Italian seasoning, and smoked paprika. Heat olive oil in a skillet over medium heat. Sear chicken slices until golden brown and cooked through, about 4-5 minutes per side. Remove from skillet once done.

Step 3: Prepare the Sauce

Melt butter in the same skillet used for chicken. Add minced garlic and chopped sun-dried tomatoes; sauté for about 1 minute until fragrant. Pour in heavy cream and chicken broth. Stir in grated Parmesan cheese, shredded mozzarella, garlic powder, and optional red pepper flakes. Simmer for about 5 minutes until thickened.

Step 4: Combine & Serve

Return cooked pasta, broccoli, and seared chicken back into the skillet. Toss everything gently until well coated in the creamy Tuscan Alfredo sauce. Serve hot garnished with fresh parsley or basil along with extra cheese if desired.

Enjoy your delicious Creamy Tuscan Chicken and Broccoli Alfredo Penne!

How to Serve Creamy Tuscan Chicken and Broccoli Alfredo Penne

Serving Creamy Tuscan Chicken and Broccoli Alfredo Penne can elevate your dining experience. This dish pairs wonderfully with various accompaniments that enhance its rich flavors and creamy texture.

Pair with a Fresh Salad

• Mixed Greens: A light salad with arugula, spinach, and cherry tomatoes brings a refreshing contrast to the creamy pasta.
• Caesar Salad: Crisp romaine lettuce topped with cheese and croutons complements the richness of the Alfredo sauce.

Add Garlic Bread

• Classic Garlic Bread: Toasted bread brushed with garlic butter is perfect for soaking up any leftover sauce.
• Cheesy Garlic Bread: Elevate your garlic bread with melted cheese for an extra indulgent touch.

Include Roasted Vegetables

• Seasonal Roasted Veggies: Roasting vegetables like zucchini, bell peppers, or asparagus adds depth and balance to your meal.
• Garlic Roasted Brussels Sprouts: These crispy sprouts add a nutty flavor that pairs beautifully with the creamy pasta.

Offer a Light Wine Alternative

• Sparkling Water with Lemon: A refreshing beverage that cleanses the palate without overpowering the meal.
• Herbal Iced Tea: Unsweetened iced tea infused with herbs adds a nice herbal note while being refreshing.

How to Perfect Creamy Tuscan Chicken and Broccoli Alfredo Penne

To make your Creamy Tuscan Chicken and Broccoli Alfredo Penne even better, consider these helpful tips.

• Bold seasoning choices: Use fresh herbs like basil or parsley as they enhance the dish’s flavor profile.
• Cook chicken thoroughly: Ensure chicken is cooked through for tender bites; use a meat thermometer for accuracy.
• Use fresh ingredients: Fresh broccoli and sun-dried tomatoes provide vibrant flavors compared to their canned counterparts.
• Pasta al dente: Cooking the penne until al dente ensures it holds its shape and texture when mixed with the sauce.
• Adjust thickness wisely: If the sauce is too thick, add more chicken broth gradually until you reach desired consistency.
• Let it rest before serving: Allowing the dish to sit for a few minutes helps flavors meld together for an even better taste experience.

Best Side Dishes for Creamy Tuscan Chicken and Broccoli Alfredo Penne

Complement your Creamy Tuscan Chicken and Broccoli Alfredo Penne with these delightful side dishes that bring variety to your meal.

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side.
2. Steamed Asparagus: Lightly steamed asparagus seasoned with lemon juice adds a touch of elegance and brightness.
3. Quinoa Pilaf: Fluffy quinoa mixed with herbs offers a nutritious option that balances well with creamy pasta.
4. Roasted Sweet Potatoes: Their natural sweetness contrasts nicely against the savory flavors of the Alfredo sauce.
5. Cucumber Salad: Cool cucumbers tossed in vinegar dressings provide a crunchy texture that complements the dish well.
6. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic enhance comfort food vibes alongside this pasta dish.

Common Mistakes to Avoid

When making Creamy Tuscan Chicken and Broccoli Alfredo Penne, avoiding common mistakes can elevate your dish.

• Using the wrong pasta: Choosing a pasta that doesn’t hold sauce well can lead to a less flavorful dish. Stick with penne for the best results.
• Overcooking the chicken: Cooking chicken for too long can make it dry. Aim for a golden brown color and check for doneness after 5 minutes on each side.
• Skipping the seasonings: Neglecting to season your chicken or sauce will produce bland flavors. Use salt, pepper, and Italian seasoning liberally.
• Not allowing the sauce to thicken: If you rush this step, you’ll end up with a watery sauce. Let it simmer until it reaches a creamy consistency.
• Forgetting to reserve pasta water: This starchy water can help adjust the sauce consistency later. Always set aside a cup before draining your pasta.
• Neglecting garnishes: Skipping fresh herbs or extra cheese at the end diminishes presentation and flavor. Finish your dish with parsley or basil for a pop of freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3 days in the fridge.

Freezing Creamy Tuscan Chicken and Broccoli Alfredo Penne

• Freeze in a freezer-safe container or bag.
• Best used within 2 months for optimal flavor.

Reheating Creamy Tuscan Chicken and Broccoli Alfredo Penne

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short bursts, stirring frequently until warm.
• Stovetop: Warm over medium heat, adding a splash of broth or cream to loosen the sauce if needed.

Frequently Asked Questions

What is Creamy Tuscan Chicken and Broccoli Alfredo Penne?

Creamy Tuscan Chicken and Broccoli Alfredo Penne is a delicious pasta dish featuring tender chicken, broccoli, sun-dried tomatoes, and a rich creamy sauce.

Can I use other vegetables in this recipe?

Yes! You can customize this dish by adding vegetables like spinach, bell peppers, or zucchini for added flavor and nutrition.

How do I make this recipe dairy-free?

To make it dairy-free, substitute heavy cream with coconut cream or a plant-based cream alternative. Use nutritional yeast instead of cheese for added flavor.

Can I make Creamy Tuscan Chicken and Broccoli Alfredo Penne ahead of time?

Absolutely! Prepare the dish ahead of time and store it in the refrigerator. It reheats beautifully for quick meals.

What type of chicken works best in this recipe?

Boneless, skinless chicken breast is ideal due to its lean nature. However, you can also use thighs for more richness if preferred.

Final Thoughts

Creamy Tuscan Chicken and Broccoli Alfredo Penne is not only rich and satisfying but also versatile enough to accommodate various tastes. Feel free to customize it with different vegetables or cheeses based on what you have on hand. Try this delightful recipe today!