This Creamy Tuscan Chicken with Orzo is a delightful dish that combines savory chicken with a luscious sauce and tender orzo pasta. Perfect for weeknight dinners or special occasions, this recipe showcases bold Mediterranean flavors that will impress your family and friends. Get ready to indulge in a creamy, flavorful meal that is both satisfying and easy to prepare!
Why You’ll Love This Recipe
- One-Skillet Wonder: Enjoy easy cleanup with this one-pot dish that minimizes cooking mess.
- Rich Flavor Profile: Savor the combination of garlic, sun-dried tomatoes, and spinach for an unforgettable taste.
- Quick to Prepare: With a total time of just 35 minutes, you can whip up this delicious meal in no time.
- Versatile Dish: Perfect for family dinners or gatherings, this recipe adapts well to any occasion.
- Comforting and Filling: The creamy sauce and orzo create a comforting, hearty meal that satisfies.
Tools and Preparation
To make this Creamy Tuscan Chicken with Orzo, you’ll need some essential kitchen tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Large skillet
- Wooden spoon
- Measuring cups
- Chef’s knife
- Cutting board
Importance of Each Tool
- Large skillet: This is crucial for cooking both the chicken and the orzo together, keeping all the flavors concentrated.
- Wooden spoon: Perfect for stirring ingredients without scratching your skillet’s surface.
- Measuring cups: Accurate measurements ensure your ingredients are balanced for the best flavor.

Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts (or 4 small)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
For the Orzo and Sauce:
- 3 cloves garlic, minced
- 1 cup orzo pasta
- ½ cup sun-dried tomatoes, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon butter
How to Make Creamy Tuscan Chicken with Orzo
Step 1: Cook the Chicken
- Pat chicken dry and season both sides with salt, pepper, garlic powder, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken for 5–6 minutes per side until golden and cooked through (165°F/75°C internal temperature). Remove from skillet and set aside.
Step 2: Sauté and Toast
- Reduce heat to medium. In the same skillet, add butter and sauté minced garlic for about 30 seconds until fragrant.
- Add orzo and cook for 1–2 minutes, stirring until lightly golden.
Step 3: Simmer with Tomatoes
- Stir in sun-dried tomatoes and chicken broth. Bring to a simmer.
- Cover and cook for about 10 minutes, stirring occasionally until the orzo is tender and most of the liquid is absorbed.
Step 4: Finish the Sauce
- Pour in heavy cream and stir in Parmesan cheese until melted and creamy.
- Add chopped spinach and stir until wilted.
Step 5: Combine and Serve
- Return cooked chicken to the pan and spoon some of the sauce over the top. Simmer for 2 minutes to heat through.
- Garnish with extra Parmesan if desired, and serve warm.
Enjoy your Creamy Tuscan Chicken with Orzo as a comforting meal any day of the week!
How to Serve Creamy Tuscan Chicken with Orzo
Serving Creamy Tuscan Chicken with Orzo can elevate your dining experience. This dish is versatile and pairs well with various accompaniments, enhancing its rich flavors.
Pair with Garlic Bread
- Freshly baked garlic bread adds a crunchy texture and complements the creamy sauce beautifully.
Serve with a Mixed Green Salad
- A light mixed green salad dressed in a lemon vinaigrette balances the richness of the chicken and orzo.
Accompany with Steamed Vegetables
- Lightly steamed vegetables, such as broccoli or asparagus, bring freshness and color to your plate.
Garnish with Fresh Herbs
- Sprinkling fresh basil or parsley on top provides a burst of flavor and makes for an appealing presentation.
Offer Lemon Wedges on the Side
- A squeeze of fresh lemon adds brightness to the dish, enhancing its Mediterranean flavors.
How to Perfect Creamy Tuscan Chicken with Orzo
To achieve the best version of Creamy Tuscan Chicken with Orzo, follow these helpful tips that ensure delicious results every time.
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Use fresh ingredients: Fresh spinach and high-quality sun-dried tomatoes will enhance the dish’s flavor significantly.
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Sear the chicken properly: Ensure you get a nice golden crust on the chicken for added flavor and texture.
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Adjust seasoning: Taste as you go. Feel free to add more salt, pepper, or red pepper flakes according to your preference.
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Cook orzo al dente: Avoid overcooking the orzo so it maintains its texture when tossed in the creamy sauce.
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Let it rest before serving: Allowing the dish to sit for a few minutes after cooking will help all flavors meld together.
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Store leftovers correctly: Keep any leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat.
Best Side Dishes for Creamy Tuscan Chicken with Orzo
Choosing the right side dishes can enhance your meal. Here are some excellent options that pair well with Creamy Tuscan Chicken with Orzo.
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Caesar Salad: A classic Caesar salad adds crunch and tanginess, complementing the creamy pasta.
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Roasted Brussels Sprouts: These provide a savory contrast and are easy to prepare; just roast them until golden brown.
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Quinoa Pilaf: A fluffy quinoa pilaf infused with herbs offers a nutritious alternative that pairs well with chicken.
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Grilled Zucchini: Grilled zucchini is light and refreshing; simply season it with olive oil, salt, and pepper before grilling.
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Herbed Couscous: Fluffy couscous tossed with fresh herbs creates a delightful side that absorbs excess sauce beautifully.
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Caprese Skewers: These skewers offer a burst of freshness; combine cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze for extra flair.
Common Mistakes to Avoid
When making Creamy Tuscan Chicken with Orzo, avoiding common pitfalls can elevate your dish to perfection.
- Underseasoning the Chicken: Failing to properly season the chicken can result in bland flavors. Use salt, pepper, and spices generously for a tasty base.
- Overcooking the Orzo: Cooking orzo for too long makes it mushy. Keep an eye on it and follow cooking times closely for perfect texture.
- Skipping the Resting Time: Cutting into the chicken immediately after cooking can dry it out. Allow it to rest for a few minutes before slicing.
- Not Using Fresh Spinach: Using wilted or stale spinach affects flavor and nutrition. Always opt for fresh greens for the best results.
- Neglecting to Stir Occasionally: Letting the orzo sit without stirring may cause it to stick to the pan. Stir occasionally to keep it creamy and well-mixed.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Creamy Tuscan Chicken with Orzo in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Creamy Tuscan Chicken with Orzo
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- It can be frozen for up to 2 months.
Reheating Creamy Tuscan Chicken with Orzo
- Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
- Microwave: Heat on medium power in a microwave-safe dish, stirring occasionally, until hot (about 2-3 minutes).
- Stovetop: Warm over low heat in a saucepan, adding a splash of chicken broth or cream if needed, stirring frequently.
Frequently Asked Questions
What is Creamy Tuscan Chicken with Orzo?
Creamy Tuscan Chicken with Orzo is a flavorful one-skillet meal featuring seared chicken breasts in a rich sauce made from garlic, sun-dried tomatoes, spinach, and orzo pasta.
Can I use different pasta instead of orzo?
Yes! You can substitute orzo with other small pasta varieties like ditalini or farfalle while maintaining similar cooking times.
How can I customize my Creamy Tuscan Chicken with Orzo?
Feel free to add other vegetables such as bell peppers or zucchini. You can also swap out chicken for turkey for a different protein option.
Is this recipe suitable for meal prep?
Absolutely! Creamy Tuscan Chicken with Orzo stores well and makes for great leftovers, perfect for meal prepping.
Can I make this dish dairy-free?
Yes! Substitute heavy cream with coconut milk or any plant-based cream and omit Parmesan cheese or use a dairy-free alternative.
Final Thoughts
Creamy Tuscan Chicken with Orzo is not only delicious but also versatile enough to suit various tastes. Feel free to customize it based on what you have on hand. This dish is sure to impress at any dinner table—give it a try!
Creamy Tuscan Chicken with Orzo
Indulge in the rich flavors of Creamy Tuscan Chicken with Orzo, a delightful one-skillet meal that combines tender chicken breasts with a creamy sauce enriched by sun-dried tomatoes and fresh spinach. This dish is not only quick to prepare—taking just 35 minutes—but also incredibly satisfying, making it perfect for both weeknight dinners and special occasions. With its Mediterranean flair, this recipe will impress your family and friends while keeping cleanup easy and hassle-free. Experience the comforting embrace of creamy garlic sauce enveloping al dente orzo, all in one pan!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
- 2 large boneless, skinless chicken breasts (or 4 small)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup orzo pasta
- ½ cup sun-dried tomatoes, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon butter
Instructions
- Season chicken with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat, then sear chicken for 5–6 minutes per side until golden brown. Remove from skillet.
- In the same skillet, reduce heat to medium. Melt butter, sauté minced garlic until fragrant, then add orzo and toast for 1–2 minutes.
- Stir in sun-dried tomatoes and chicken broth; bring to a simmer. Cover and cook for about 10 minutes until orzo is tender.
- Add heavy cream and Parmesan cheese, stirring until melted. Incorporate chopped spinach until wilted.
- Return chicken to the skillet; spoon sauce over it and simmer for an additional 2 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 528
- Sugar: 4g
- Sodium: 642mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 114mg
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