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Creamy Tuscan White Bean Lemon Soup

Creamy Tuscan White Bean Lemon Soup
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Creamy Tuscan White Bean Lemon Soup is a delightful and comforting dish that warms your soul on chilly nights. This Italian-inspired soup combines the earthy flavors of white beans with vibrant lemon zest, creating a creamy texture that’s both satisfying and light. Packed with nutritious vegetables and aromatic herbs, this recipe is perfect for weeknight dinners or cozy gatherings with friends. It’s quick to prepare, taking just 15 minutes of prep time and 30 minutes to cook, making it an ideal choice for busy families. Enjoy the rich flavors and creamy goodness in each spoonful while knowing it’s customizable to fit your preferences.

Ingredients

Scale
  • 1 jar (8 ounce) oil-packed sun-dried tomatoes
  • 1 pound spicy Italian chicken sausage
  • 1 yellow onion, chopped
  • 2 shallots, chopped
  • 6 cloves garlic, chopped
  • 1 cup chopped carrots
  • 1/2 cup chopped celery
  • 2 tablespoons Italian seasoning
  • 6 cups broth
  • 2 cans white beans
  • Salt and black pepper to taste
  • 2 cups baby spinach
  • 1 cup whole milk or cream
  • Zest and juice of 1 lemon

Instructions

  1. Drain oil from sun-dried tomatoes into a Dutch oven. Chop tomatoes and set aside.
  2. Heat pot over medium-high heat; add sausage and onion. Cook until browned.
  3. Stir in shallots, garlic, carrots, celery, Italian seasoning, salt, and pepper; sauté for another 5 minutes.
  4. Pour in broth; simmer for about 10 minutes until veggies are tender.
  5. Add spinach, sun-dried tomatoes, white beans, cream, lemon zest, and juice; heat through.
  6. Serve hot, garnished with extra parmesan cheese and fresh parsley.

Nutrition

Find it online: https://myrecipesbook.com/creamy-tuscan-white-bean-lemon-soup-2/

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