Creamy Tuscan White Bean Lemon Soup
Creamy Tuscan White Bean Lemon Soup is the perfect bowl of comfort, bursting with flavor and nutrition. This easy-to-make Italian-inspired soup combines the heartiness of white beans with the brightness of fresh lemon and sun-dried tomatoes. With its creamy texture and a hint of spice from the chicken sausage, this dish warms you up on chilly nights or serves as a delightful centerpiece for gatherings. Packed with wholesome ingredients, it’s not only delicious but also a healthy option for busy weeknights. Whether enjoyed solo or paired with crusty bread, this soup is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 jar (8 ounce) oil-packed sun-dried tomatoes
- 1 pound spicy Italian chicken sausage
- 1 yellow onion, chopped
- 2 shallots, chopped
- 6 cloves garlic, chopped
- 1 cup chopped carrots
- 1/2 cup chopped celery
- 2 tablespoons Italian seasoning
- 6 cups broth
- 2 cans white beans
- salt and black pepper to taste
- 2 cups baby spinach
- 1 cup whole milk or cream
- zest and juice of 1 lemon
- chopped fresh parsley for serving
Instructions
- In a Dutch oven, heat 3 tablespoons of oil from the sun-dried tomato jar.
- Brown the chicken sausage with chopped onion; add shallots, garlic, carrots, celery, Italian seasoning, salt, and pepper; cook for 5 minutes.
- Pour in broth; simmer for 10 minutes until veggies are tender.
- Stir in spinach, sun-dried tomatoes, and white beans.
- Mix in cream, parmesan cheese, lemon zest, and juice; warm through before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://myrecipesbook.com/creamy-tuscan-white-bean-lemon-soup/