Creamy White Apple Vinegar Mushroom Chicken
Creamy White Apple Vinegar Mushroom Chicken is a delicious, quick-to-prepare dish that combines tender chicken breasts with a rich cream sauce enhanced by the tang of white apple vinegar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1 tablespoon olive oil
- 3 tablespoons butter
- 8 ounces cremini mushrooms (sliced)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Salt & pepper to taste
- Flour (for dredging)
- 3/4 cup heavy cream
- 1/2 cup white apple vinegar
Instructions
- Cut chicken into thinner pieces and season with garlic powder, salt, and pepper. Dredge in flour.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown; set aside.
- In the same skillet, add remaining butter and mushrooms with Italian seasoning. Cook until mushrooms are tender.
- Add minced garlic and cook for one minute; then stir in white apple vinegar and reduce for about 2-3 minutes.
- Mix in heavy cream and return the chicken to the skillet. Cook until chicken is done and sauce thickens slightly.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 480mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 135mg