Creamy White Chicken Chili
Creamy White Chicken Chili is a warm and satisfying dish that’s perfect for any occasion. This comforting chili combines tender chicken, creamy beans, and zesty green chiles, creating a delightful blend of flavors that will please your palate. Whether you’re preparing a weeknight meal or hosting friends and family, this easy-to-make recipe can be adapted to suit various tastes with customizable toppings. Serve it with tortilla chips for scooping or alongside cornbread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion, chopped
- 3–4 cloves garlic, minced
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans, drained
- 7 ounces chopped green chiles
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese
Instructions
- In a large pot over medium heat, melt the butter. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
- Add ground cumin and oregano, mixing well. Place the chicken breasts in the pot, ensuring they are coated with spices.
- Pour in cannellini beans, green chiles, frozen corn, and chicken broth. Stir until combined.
- Bring to a boil then reduce heat to low. Cover and simmer for about 25 minutes or until the chicken is cooked through.
- Remove the chicken, shred it with two forks, then return it to the pot along with cream cheese cubes. Stir until melted and creamy.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://myrecipesbook.com/creamy-white-chicken-chili-recipe/