Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are a comforting and satisfying dish that combines tender shredded chicken, warm flour tortillas, and a rich, velvety sauce. This family-friendly recipe is perfect for weeknight dinners or special occasions, offering a delightful blend of cheesy goodness and delicious flavors that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 8 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- Salt and pepper to taste
- 3 cloves fresh garlic, minced
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick spray.
- In a skillet over medium heat, sauté seasoned chicken until fully cooked (7-10 minutes). Shred the chicken with two forks.
- In the same skillet, combine heavy cream, chicken broth, green chiles, garlic, salt, and pepper. Simmer until well blended.
- Fill each tortilla with shredded chicken and cheese; roll tightly and place seam-side down in the prepared baking dish.
- Pour the creamy sauce over the enchiladas and sprinkle with remaining cheese.
- Bake for about 20 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (approximately 200g)
- Calories: 490
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 110mg
Find it online: https://myrecipesbook.com/creamy-white-chicken-enchiladas/