Indulge in the cozy comforts of winter with our Creamy Winter Lemon Chicken Gnocchi Soup. This dish is perfect for warming up chilly evenings and is versatile enough for any occasion, whether it’s a family dinner or a gathering with friends. The combination of tender chicken, fluffy gnocchi, and zesty lemon creates a delightful flavor profile that stands out in the cold months.
Why You’ll Love This Recipe
- Comforting Warmth: This soup delivers rich flavors and warmth, making it a go-to during the winter season.
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is quick to whip up for a satisfying meal.
- Family-Friendly: The creamy texture and delicious flavors are sure to please both kids and adults alike.
- Versatile Ingredients: You can easily substitute ingredients based on preference or availability, making it adaptable for your kitchen.
- Nutritious Goodness: Packed with protein from chicken and vitamins from kale, it’s a wholesome option for any meal.
Tools and Preparation
Before you start cooking, gather your essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Chef’s knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Ideal for cooking soups as it allows ample space for all ingredients while simmering.
- Wooden spoon: Great for stirring without scratching your pots, ensuring even mixing of ingredients.
- Chef’s knife: Essential for chopping vegetables and cutting chicken efficiently.
- Cutting board: Provides a stable surface for safe chopping and dicing.

Ingredients
For the Chicken Base
- 2 lbs. organic chicken breasts
- 2 Tbsps Extra virgin olive oil
- 1 lemon, sliced thin
- 1 tsp lemon zest
- Sea salt + black pepper, to taste
For the Gnocchi
- 1 (16 oz.) package potato gnocchi, homemade or store-bought (I like to use Delallo foods)
For the Soup Base
- 2 Tbsps unsalted butter
- 4 garlic cloves, minced
- 4 fresh thyme sprigs
- 2 tsps On Everything All-Purpose Blend
- 1 tsp sea salt
- 4 Tbsps organic all-purpose flour
- 5 cups organic chicken stock/broth
- 1 lemon, freshly-squeezed
- 1 tsp lemon zest
For the Creamy Finish
- 1 1/2 cups organic heavy cream
- 2 cups organic kale, de-stemmed + chopped
- 1 cup freshly-grated parmesan cheese
How to Make Creamy Winter Lemon Chicken Gnocchi Soup
Step 1: Prepare the Chicken
In a large pot over medium heat, add extra virgin olive oil. Season the chicken breasts with sea salt and black pepper. Once the oil is hot, add the chicken breasts. Cook until golden brown on both sides (about 5 minutes per side). Remove chicken from pot and set aside.
Step 2: Sauté Aromatics
In the same pot, add unsalted butter. Once melted, add minced garlic and thyme sprigs. Sauté until fragrant (about 1 minute) while stirring continuously to prevent burning.
Step 3: Add Flour
Sprinkle in organic all-purpose flour while stirring constantly to create a roux. Cook for about 2 minutes until lightly golden.
Step 4: Create the Soup Base
Gradually pour in organic chicken stock while whisking to avoid lumps. Add lemon juice and zest along with sea salt. Bring to a simmer.
Step 5: Incorporate Gnocchi
Add potato gnocchi into the simmering soup base. Allow them to cook according to package instructions (usually about 3–5 minutes).
Step 6: Finish with Chicken & Cream
Return the cooked chicken to the pot along with chopped kale. Stir in heavy cream and let everything simmer together until heated through (about 5 minutes). Adjust seasoning if needed.
Now you have a delicious bowl of Creamy Winter Lemon Chicken Gnocchi Soup, perfect for warming your soul! Enjoy!
How to Serve Creamy Winter Lemon Chicken Gnocchi Soup
Serving your Creamy Winter Lemon Chicken Gnocchi Soup can elevate the meal experience. Here are some creative serving suggestions to enhance this delightful dish.
Garnish with Fresh Herbs
- Fresh thyme or parsley adds a burst of color and enhances the flavor.
Pair with Crusty Bread
- A loaf of warm, crusty bread is perfect for dipping into the creamy soup.
Add a Squeeze of Lemon
- A touch of freshly squeezed lemon juice just before serving brightens the flavors.
Serve in Individual Bowls
- Presenting each portion in individual bowls makes for an elegant presentation and easy serving.
Top with Extra Parmesan
- A sprinkle of freshly grated Parmesan cheese adds richness and complements the soup’s flavors.
Offer a Side Salad
- A light mixed greens salad provides a refreshing contrast to the hearty soup.
How to Perfect Creamy Winter Lemon Chicken Gnocchi Soup
Perfecting your Creamy Winter Lemon Chicken Gnocchi Soup can make a big difference in flavor and texture. Here are some helpful tips.
- Use fresh ingredients: Fresh chicken and vegetables enhance the overall taste of your soup.
- Don’t overcook gnocchi: Follow package instructions closely to ensure they remain tender but not mushy.
- Adjust seasoning: Taste as you go, adding salt and pepper to suit your preference.
- Incorporate seasonal vegetables: Adding chopped carrots or spinach can boost nutrition and flavor.
- Blend for smoothness: For a creamier texture, blend a portion of the soup before adding the gnocchi.
- Let it sit before serving: Allowing the soup to rest for a few minutes lets flavors meld beautifully.
Best Side Dishes for Creamy Winter Lemon Chicken Gnocchi Soup
A well-rounded meal goes beyond soup. Here are some delicious side dishes that complement your Creamy Winter Lemon Chicken Gnocchi Soup perfectly.
- Garlic Bread: This classic side is easy to prepare and adds a crunchy, buttery element.
- Caesar Salad: Crisp romaine lettuce with creamy dressing balances out the richness of the soup.
- Roasted Vegetables: Seasonal veggies like carrots and Brussels sprouts add color and nutrition.
- Quinoa Salad: Light, refreshing quinoa mixed with herbs and lemon makes an ideal pairing.
- Cheesy Biscuits: Fluffy biscuits with cheese provide a satisfying way to soak up every drop of soup.
- Stuffed Mushrooms: These bite-sized treats filled with cheese or vegetables can be a delightful appetizer.
Common Mistakes to Avoid
Avoiding common mistakes will help you create the perfect Creamy Winter Lemon Chicken Gnocchi Soup. Here are a few pitfalls to watch out for:
- Using the wrong type of chicken: Always use fresh organic chicken breasts for the best flavor. Frozen chicken can alter the texture and taste.
- Overcooking the gnocchi: Gnocchi cooks quickly; add it to the soup towards the end of cooking. Overcooked gnocchi can become mushy and lose their delightful texture.
- Neglecting seasoning: Don’t skip on seasoning with sea salt and black pepper. Proper seasoning enhances every ingredient, making your soup more flavorful.
- Skipping the lemon zest: Lemon zest adds brightness! Make sure to incorporate it into your soup for that fresh lemon flavor that balances the creaminess.
- Not adjusting consistency: If your soup is too thick, add more chicken broth or cream until you achieve your desired consistency. Don’t be afraid to customize it!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool before refrigerating to maintain freshness.
Freezing Creamy Winter Lemon Chicken Gnocchi Soup
- Freeze in a freezer-safe container for up to 3 months.
- Leave some space at the top of the container, as liquids expand when frozen.
Reheating Creamy Winter Lemon Chicken Gnocchi Soup
- Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through.
- Microwave: Heat in a microwave-safe bowl in intervals, stirring occasionally until warm.
- Stovetop: Reheat in a pot over medium heat, stirring gently until warmed throughout.
Frequently Asked Questions
Here are some common questions about making Creamy Winter Lemon Chicken Gnocchi Soup:
Can I make this soup dairy-free?
Yes! You can substitute heavy cream with coconut cream or a plant-based cream alternative for a dairy-free version.
What other vegetables can I add?
Feel free to add vegetables such as carrots, peas, or spinach for added nutrition and flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them.
Can I use homemade gnocchi?
Absolutely! Homemade gnocchi adds a personal touch and can enhance the flavors of your Creamy Winter Lemon Chicken Gnocchi Soup.
Final Thoughts
The Creamy Winter Lemon Chicken Gnocchi Soup is a comforting dish perfect for chilly evenings. Its creamy texture combined with bright lemon flavors makes it versatile enough for any occasion. Feel free to customize with your favorite vegetables or proteins!
Creamy Winter Lemon Chicken Gnocchi Soup
Warm your soul this winter with our Creamy Winter Lemon Chicken Gnocchi Soup. This delightful dish combines tender chicken, fluffy gnocchi, and zesty lemon in a rich, creamy broth that is perfect for chilly evenings. It’s not just a meal; it’s a comforting experience that brings family and friends together. Easy to make and customizable with seasonal vegetables, this soup is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 lbs organic chicken breasts
- 16 oz potato gnocchi
- 5 cups organic chicken stock
- 1 1/2 cups organic heavy cream
- 1 lemon (sliced and juiced)
- 2 cups chopped kale
- 4 garlic cloves, minced
- 4 fresh thyme sprigs
- 2 Tbsps Extra virgin olive oil
- 2 Tbsps unsalted butter
- 1 tsp sea salt
- 1 tsp lemon zest
- 4 Tbsps organic all-purpose flour
- 2 tsps On Everything All-Purpose Blend
- Sea salt + black pepper, to taste
Instructions
- In a large pot over medium heat, add olive oil. Season chicken breasts with salt and pepper; cook until golden brown (about 5 minutes per side). Remove and set aside.
- In the same pot, melt unsalted butter, add minced garlic and thyme; sauté until fragrant (about 1 minute).
- Stir in flour to create a roux; cook for about 2 minutes until lightly golden.
- Gradually whisk in chicken stock while avoiding lumps. Add lemon juice, zest, and sea salt; bring to a simmer.
- Add gnocchi and cook according to package instructions (3–5 minutes).
- Return chicken to the pot along with chopped kale; stir in heavy cream and simmer until heated through (about 5 minutes).
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg



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