Creamy Winter Lemon Chicken Gnocchi Soup
Warm your soul this winter with our Creamy Winter Lemon Chicken Gnocchi Soup. This delightful dish combines tender chicken, fluffy gnocchi, and zesty lemon in a rich, creamy broth that is perfect for chilly evenings. It’s not just a meal; it’s a comforting experience that brings family and friends together. Easy to make and customizable with seasonal vegetables, this soup is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs organic chicken breasts
- 16 oz potato gnocchi
- 5 cups organic chicken stock
- 1 1/2 cups organic heavy cream
- 1 lemon (sliced and juiced)
- 2 cups chopped kale
- 4 garlic cloves, minced
- 4 fresh thyme sprigs
- 2 Tbsps Extra virgin olive oil
- 2 Tbsps unsalted butter
- 1 tsp sea salt
- 1 tsp lemon zest
- 4 Tbsps organic all-purpose flour
- 2 tsps On Everything All-Purpose Blend
- Sea salt + black pepper, to taste
Instructions
- In a large pot over medium heat, add olive oil. Season chicken breasts with salt and pepper; cook until golden brown (about 5 minutes per side). Remove and set aside.
- In the same pot, melt unsalted butter, add minced garlic and thyme; sauté until fragrant (about 1 minute).
- Stir in flour to create a roux; cook for about 2 minutes until lightly golden.
- Gradually whisk in chicken stock while avoiding lumps. Add lemon juice, zest, and sea salt; bring to a simmer.
- Add gnocchi and cook according to package instructions (3–5 minutes).
- Return chicken to the pot along with chopped kale; stir in heavy cream and simmer until heated through (about 5 minutes).
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg