Creative & Cute Strawberry Shortcake Sushi Roll Dessert
Delight in the whimsical charm of this Creative & Cute Strawberry Shortcake Sushi Roll Dessert, a playful twist on a classic treat. Perfect for birthdays, picnics, or any celebration, these adorable sushi rolls combine soft sponge cake with a luscious cream cheese filling and fresh strawberries. Each bite offers a burst of flavor and visual appeal that will enchant guests of all ages. With easy-to-follow instructions, you can craft this delightful dessert quickly and customize it with your favorite fruits or toppings. Impress your family and friends with these fun and delicious sushi rolls that are sure to bring smiles all around.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sponge cake sheet (approx. 10×15 inches)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1½ cups fresh strawberries, diced
- 3 tablespoons strawberry preserves
Instructions
- Lay the cooled sponge cake flat on parchment paper.
- In a bowl, beat together cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream.
- Spread strawberry preserves over the sponge cake followed by the cream cheese mixture. Add diced strawberries.
- Roll the cake tightly into a log using parchment paper for assistance. Chill for 20–30 minutes to firm up.
- Slice into 1-inch pieces and serve on a platter, garnished with extra whipped cream or mint leaves if desired.
Nutrition
- Serving Size: 1 sushi roll piece (45g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg