Crispy Chicken Wonton Tacos

Crispy chicken wonton tacos are a delightful twist on traditional tacos, merging the satisfying crunch of fried wonton wrappers with succulent teriyaki chicken and vibrant coleslaw. Perfect for any occasion, these tacos offer a quick meal option that is both fun to make and a hit at gatherings. With their unique blend of textures and flavors, you’ll find these tasty bites irresistible.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 25 minutes to prepare and cook, making it a perfect choice for busy weeknights or spontaneous gatherings.
• Flavorful Fusion: The combination of teriyaki chicken and fresh coleslaw creates a delicious Asian-inspired flavor profile that everyone will enjoy.
• Fun Presentation: Serving these crispy chicken wonton tacos is not only delicious but also visually appealing, making them a hit at parties.
• Customizable Ingredients: Feel free to adjust the toppings and sauces to suit your taste preferences or dietary needs.
• Great for Meal Prep: These tacos can be made in batches ahead of time, perfect for lunches or snacks throughout the week.

Tools and Preparation

To make crispy chicken wonton tacos, having the right tools on hand can streamline your cooking process. Here’s what you’ll need:

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Tongs
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A non-stick skillet ensures even cooking of the chicken and helps achieve that perfect crispiness in the wonton wrappers.
• Mixing Bowl: You’ll need this for marinating the chicken and mixing the coleslaw ingredients efficiently.
• Tongs: These are essential for flipping the wonton wrappers safely while frying them until they are golden brown.

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Ingredients

Crispy chicken wonton tacos combine the crunch of fried wonton wrappers with tender teriyaki chicken and fresh coleslaw for a quick and tasty meal.

For the Chicken

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil, divided
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated

For the Coleslaw

• 2 cups coleslaw mix, (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey

For the Tacos

• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

How to Make Crispy Chicken Wonton Tacos

Step 1: Marinate the Chicken

1. In a mixing bowl, combine sliced chicken with teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, minced garlic, and grated ginger.
2. Allow the mixture to marinate for 10 minutes.

Step 2: Cook the Chicken

1. Heat a skillet over medium heat.
2. Add the marinated chicken to the skillet.
3. Cook until done, about 5-7 minutes.

Step 3: Prepare the Coleslaw

1. In another bowl, toss together coleslaw mix, sliced green onions, rice vinegar, honey, and remaining sesame oil until well combined.

Step 4: Fry the Wonton Wrappers

1. Heat oil in a deep skillet or pot.
2. Lightly fry each wonton wrapper in oil for 20-30 seconds per side until they are crispy.

Step 5: Assemble the Tacos

1. Fill each fried wonton wrapper with cooked chicken and prepared coleslaw.
2. Drizzle sweet chili sauce over each taco.

Step 6: Garnish and Serve

1. Top each taco with sesame seeds and chopped cilantro before serving.

Enjoy your delicious crispy chicken wonton tacos as an appetizer or main dish!

How to Serve Crispy Chicken Wonton Tacos

Crispy chicken wonton tacos are not only delicious but also versatile. You can serve them in various ways to enhance your meal experience. Here are some creative serving suggestions to make your dish stand out.

With Dipping Sauces

• Sweet Chili Sauce: Drizzle or serve on the side for a sweet and spicy kick.
• Soy Sauce: A simple dip that complements the teriyaki flavor of the chicken.
• Sriracha: For those who enjoy an extra heat, add a dollop of Sriracha.

On a Bed of Greens

• Mixed Salad Greens: Place your tacos on a bed of fresh greens for added crunch and nutrition.
• Cabbage Slaw: Pair with extra cabbage slaw to enhance the texture and flavor balance.

Garnished with Fresh Herbs

• Chopped Cilantro: Sprinkle fresh cilantro on top for a burst of flavor.
• Green Onions: Add thinly sliced green onions for extra freshness and a mild oniony taste.

How to Perfect Crispy Chicken Wonton Tacos

To ensure your crispy chicken wonton tacos turn out perfectly every time, follow these helpful tips.

• Marinate Longer: Let the chicken marinate for at least 30 minutes for deeper flavor absorption.
• Watch the Frying Time: Fry wonton wrappers just until golden brown to achieve the perfect crispiness without burning.
• Serve Immediately: Enjoy the tacos right after assembling to maintain their crunchiness.
• Use Fresh Ingredients: Fresh coleslaw mix and herbs will elevate the overall taste of your tacos.

Best Side Dishes for Crispy Chicken Wonton Tacos

Pairing crispy chicken wonton tacos with complementary side dishes can elevate your meal. Here are some great options:

1. Vegetable Spring Rolls: Light and crispy, these rolls offer a delightful crunch alongside your tacos.
2. Edamame Beans: Steamed edamame is a healthy, protein-packed option that pairs well with Asian flavors.
3. Miso Soup: A warm bowl of miso soup adds comfort and balances the meal beautifully.
4. Asian Noodle Salad: A cold noodle salad with sesame dressing brings refreshing flavors that complement your tacos.
5. Rice Paper Rolls: Filled with fresh veggies, these rolls provide a light, refreshing contrast to the rich flavors of the tacos.
6. Pickled Vegetables: Tangy pickles can cleanse your palate between bites and add an exciting twist to your meal.

Common Mistakes to Avoid

Avoid these common mistakes when making crispy chicken wonton tacos for the best results.

• Using dry chicken: Dry chicken can ruin your tacos. Make sure to marinate the chicken properly to keep it juicy and flavorful.
• Overcrowding the pan: This can lead to uneven cooking. Cook the chicken in batches if necessary to ensure even heat distribution.
• Skipping the coleslaw mix: The coleslaw adds crunch and balances flavors. Don’t skip it; make sure to toss it well with the dressing.
• Frying at too high a temperature: This can burn the wonton wrappers quickly. Keep your oil at medium heat for perfect crispness.
• Not garnishing: A sprinkle of sesame seeds and cilantro enhances flavor and presentation. Don’t forget this final touch!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tacos in an airtight container.
• Consume within 2-3 days for optimal freshness.

Freezing Crispy Chicken Wonton Tacos

• Freeze unfilled wontons for best results.
• Use freezer-safe containers or bags, and consume within 1 month.

Reheating Crispy Chicken Wonton Tacos

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds; check and repeat as needed.
• Stovetop: Reheat in a skillet over medium-low heat for about 3-5 minutes until warm.

Frequently Asked Questions

Here are some frequently asked questions about crispy chicken wonton tacos.

Can I use other proteins in Crispy Chicken Wonton Tacos?

Yes! You can substitute chicken with beef, turkey, or lamb based on your preference.

What can I serve with Crispy Chicken Wonton Tacos?

These tacos pair well with dipping sauces like sweet chili sauce or sriracha, along with a side of rice or salad.

How do I make my own spicy sauce for these tacos?

You can mix sweet chili sauce with sriracha or hot sauce to create a spicy kick that complements the flavors perfectly.

Can I prepare these tacos ahead of time?

Yes! Prepare all components separately and assemble them just before serving to maintain the crispiness of the wontons.

Final Thoughts

Crispy chicken wonton tacos are a delightful fusion dish that combines textures and flavors seamlessly. Their versatility allows you to customize fillings and toppings based on personal taste. Give this recipe a try, and enjoy a delicious meal that’s perfect for any occasion!