Crispy Chicken Wonton Tacos
Crispy chicken wonton tacos are a delightful fusion that combines the satisfying crunch of fried wonton wrappers with tender teriyaki chicken and vibrant coleslaw. This quick and easy recipe is perfect for busy weeknights or spontaneous gatherings, offering a fun meal that everyone will love. With their unique blend of textures and flavors, these tacos are not just a feast for the taste buds but also visually appealing. Customizable to suit your taste, they can be made in batches for meal prep or served fresh at parties. Enjoy these tasty bites as an appetizer or a main dish that brings excitement to any table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil, divided
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Marinate sliced chicken in teriyaki sauce, sesame oil, soy sauce, garlic, and ginger for 10 minutes.
- Heat a skillet over medium heat and cook the marinated chicken for 5-7 minutes until done.
- In a bowl, mix coleslaw with green onions, rice vinegar, honey, and remaining sesame oil.
- Fry wonton wrappers in hot oil for 20-30 seconds per side until crispy.
- Fill each crispy wrapper with cooked chicken and prepared coleslaw; drizzle with sweet chili sauce.
- Garnish with sesame seeds and cilantro before serving.
Nutrition
- Serving Size: 2 tacos (110g)
- Calories: 310
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://myrecipesbook.com/crispy-chicken-wonton-tacos/