Crispy Flatbread with Brie, Cranberries & Toasted Almonds
Crispy Flatbread with Brie, Cranberries & Toasted Almonds is a delightful blend of sweet and savory flavors, perfect for any gathering or cozy night in. This easy-to-make dish features a crispy flatbread base topped with creamy brie, tangy dried cranberries, and crunchy toasted almonds. Whether you’re hosting a festive party or enjoying a quiet evening, this elegant appetizer is sure to impress your guests and elevate your culinary experience. With minimal prep time and the option to customize toppings, this recipe is both versatile and delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 flatbreads or naan
- 4 oz brie cheese, sliced
- 1 cup dried cranberries
- 1 cup sliced almonds, toasted
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves (optional)
- 1 tbsp honey
- Pinch of sea salt and cracked black pepper
Instructions
- Preheat your oven to 400F (200C) and place the flatbreads on a baking sheet.
- Brush each flatbread with olive oil. Evenly distribute sliced brie across the surface.
- Top with dried cranberries and toasted almonds. If desired, add fresh thyme leaves.
- Bake for 8-10 minutes until the cheese melts and edges are crisp.
- Remove from the oven and drizzle with honey; season with salt and pepper.
- Slice into portions and serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg