Crispy Parmesan Crusted Baked Salmon
Crispy Parmesan Crusted Baked Salmon is a delightful dish that pairs the rich flavors of salmon with a crunchy, cheesy topping, making it an unforgettable meal for any occasion. This recipe is not only quick and easy to prepare, taking just 10 minutes of prep time, but it also delivers on taste and nutrition. Each bite offers a satisfying crunch from the Parmesan crust and the tender, flaky texture of the salmon underneath. It’s perfect for busy weeknights or special gatherings, and best served alongside fresh salads, roasted vegetables, or aromatic grains.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Line a baking sheet with parchment paper.
- 3. Place the salmon fillet on the prepared baking sheet.
- 4. Drizzle with olive oil and lemon juice.
- 5. In a mixing bowl, combine Parmesan cheese, parsley, garlic powder, salt, and pepper.
- 6. Sprinkle the mixture evenly over the salmon.
- 7. Bake for 12-15 minutes until the topping is golden brown and crispy.
- 8. Serve immediately for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0 g
- Sodium: 550 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 80 mg