Crock Pot Chicken Pot Pie

This Crock Pot Chicken Pot Pie is the ultimate comfort food, perfect for family gatherings or cozy dinners at home. With tender chicken, hearty veggies, and a creamy gravy, it offers a deliciously satisfying meal with minimal effort. The fluffy biscuit topping adds a comforting touch that makes this dish stand out. Whether it’s a weeknight dinner or a special occasion, this recipe will surely impress everyone at your table.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss ingredients into the crock pot and let it do the work while you relax or focus on other tasks.
• Rich Flavor: The combination of cream soups and spices creates a rich, creamy gravy that’s full of flavor.
• Versatile Ingredients: Easily customize by adding your favorite vegetables or using different types of chicken.
• Family-Friendly Meal: This dish appeals to picky eaters and is sure to satisfy even the hungriest of appetites.
• Comforting Experience: Perfect for chilly evenings, this dish warms you up and brings a sense of home-cooked comfort.

Tools and Preparation

To make your cooking experience smoother, gather the essential tools before starting. These items will help you create this delicious crock pot chicken pot pie with ease.

Essential Tools and Equipment

• Crockpot
• Non-stick spray
• Mixing spoon
• Forks (for shredding chicken)
• Baking sheet

Importance of Each Tool

• Crockpot: The star of the show! It allows for slow cooking that enhances flavors and tenderness without constant monitoring.
• Mixing Spoon: Essential for stirring ingredients together evenly and ensuring that everything is well mixed.
• Baking Sheet: Needed for baking biscuits; ensures they cook evenly and achieve a golden-brown finish.

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Ingredients

This crock pot chicken pot pie has tender chicken, hearty veggies, and a creamy gravy. Topped with a fluffy biscuit, it’s the ultimate easy comfort food.

For the Chicken Pot Pie Filling

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 2 (10.5 oz) cans cream of chicken soup
• 1 (10.5 oz) can cream of celery soup
• 12 oz frozen mixed vegetables
• 2 teaspoons garlic powder (divided)
• 2 teaspoons onion powder (divided)
• 2 teaspoons black pepper (divided)

For the Biscuit Topping

• 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare the Crockpot

1. Spray the crockpot liner with non-stick spray to prevent sticking.
2. Lay the chicken breasts in the bottom of the crockpot.
3. Season with 1 teaspoon each of garlic powder, onion powder, and black pepper.

Step 2: Add Soups

1. Pour both cans of cream of chicken soup over the seasoned chicken.
2. Follow with the cream of celery soup, making sure to cover all the chicken evenly.

Step 3: Mix in Vegetables

1. Spread frozen mixed vegetables over the soups.
2. Sprinkle remaining 1 teaspoon each of garlic powder, onion powder, and black pepper on top.

Step 4: Slow Cook

1. Place lid on the crockpot.
2. Cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken is cooked through and easily shredded.

Step 5: Bake Biscuits

1. About 15 to 20 minutes before serving, bake biscuits according to package directions on a baking sheet.

Step 6: Shred Chicken

1. A few minutes before biscuits are ready, use two forks to shred the cooked chicken in the crockpot.
2. Stir until shredded chicken is well-coated in gravy and mixed with vegetables.

Step 7: Serve

1. Serve warm with biscuits either on top or on the side.
2. Optionally cut biscuits in half and top them with the chicken filling for an added treat.

Enjoy your delicious Crock Pot Chicken Pot Pie, perfect for any occasion!

How to Serve Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie is a hearty dish that can be served in various delightful ways. Whether you want a classic presentation or something unique, here are some serving suggestions.

Classic Serving

• Serve the chicken pot pie directly from the crockpot alongside warm biscuits for a traditional feel.

Biscuit Topping

• Cut the biscuits in half and place them on top of the chicken mixture for a fun twist. This allows for easy scooping and adds a delightful texture.

Side Salad

• Pair your chicken pot pie with a fresh garden salad. The crispness of the vegetables balances the richness of the pot pie beautifully.

Mashed Potatoes

• Serve with creamy mashed potatoes on the side. This combination adds an extra layer of comfort to your meal.

Gravy Drizzle

• Drizzle additional gravy over the top of your biscuit for added flavor. This makes each bite even more satisfying.

Family Style

• Present it in a large bowl on the table for family-style dining, allowing everyone to serve themselves. It encourages sharing and creates a warm atmosphere.

How to Perfect Crock Pot Chicken Pot Pie

To make sure your Crock Pot Chicken Pot Pie turns out perfectly every time, consider these tips.

• Use Quality Ingredients: Fresh or frozen vegetables can enhance flavor and texture.
• Don’t Overcook: Keep an eye on cooking times to avoid dry chicken. It should be tender and easily shredded.
• Adjust Seasoning: Taste before serving; you can always add more garlic powder, onion powder, or black pepper according to your preference.
• Choose Biscuits Wisely: Opt for flaky homestyle biscuits that bake up nice and fluffy for the best texture contrast.
• Let it Rest: Allow the dish to sit for a few minutes after cooking before serving. This helps flavors meld together.
• Experiment with Veggies: Feel free to swap in your favorite vegetables such as peas, corn, or green beans for added variety.

Best Side Dishes for Crock Pot Chicken Pot Pie

When enjoying Crock Pot Chicken Pot Pie, side dishes can elevate your meal experience. Here are some great options to consider.

1. Steamed Broccoli: A healthy side that complements the rich flavors of the pot pie.
2. Roasted Carrots: Sweet and savory roasted carrots add color and nutrition to your plate.
3. Garlic Bread: Crunchy garlic bread is perfect for soaking up extra gravy from your dish.
4. Coleslaw: A tangy coleslaw brings a refreshing crunch that contrasts nicely with the creamy pot pie.
5. Quinoa Salad: A light quinoa salad with lemon dressing provides a nutritious boost without overwhelming flavors.
6. Cornbread Muffins: Sweet cornbread muffins pair well with chicken pot pie, adding a comforting Southern twist.
7. Sautéed Green Beans: Crisp-tender green beans tossed in olive oil make a simple yet elegant side dish.
8. Cucumber Salad: A cool cucumber salad offers a refreshing bite that brightens up the meal.

Common Mistakes to Avoid

When preparing your Crock Pot Chicken Pot Pie, avoiding common mistakes can make a significant difference in the final dish. Here are key pitfalls to watch out for:

• Overcooking the chicken: Cooking the chicken for too long can make it dry. Stick to the recommended cooking times based on your crockpot settings.
• Skipping seasoning: Failing to season properly can result in bland flavors. Always follow the seasoning amounts and consider adding your favorite herbs.
• Not layering ingredients correctly: Placing ingredients in the wrong order can affect cooking. Layer chicken first, followed by soups and vegetables for even cooking.
• Using low-quality canned soups: Poor-quality soups can lead to an unappealing taste. Choose creamy soups that you enjoy for a richer flavor.
• Not shredding chicken adequately: Leaving large pieces of chicken will prevent them from absorbing flavors. Shred the chicken well before mixing it with the gravy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crock Pot Chicken Pot Pie in an airtight container.
• It will keep well for up to 3 days in the fridge.

Freezing Crock Pot Chicken Pot Pie

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags for best results.
• It can be frozen for up to 3 months.

Reheating Crock Pot Chicken Pot Pie

• Oven: Preheat to 350°F (175°C), place in a baking dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Heat individual portions on high for 2-3 minutes or until warmed through; stir halfway.
• Stovetop: In a skillet, heat over medium-low heat, stirring occasionally until heated throughout.

Frequently Asked Questions

Here are some common questions about making Crock Pot Chicken Pot Pie:

What is the best way to thicken my Crock Pot Chicken Pot Pie?

You can use cornstarch or flour mixed with a bit of water to thicken the gravy. Stir it into the pot during the last hour of cooking.

Can I use fresh vegetables instead of frozen?

Yes! Fresh vegetables can be used, but they may require different cooking times. Chop them into small pieces for even cooking.

How do I customize my Crock Pot Chicken Pot Pie?

Feel free to add your favorite veggies like peas or green beans, or include herbs such as thyme and rosemary for added flavor.

Can I prepare this recipe ahead of time?

Absolutely! You can assemble all ingredients in the crockpot and store it in the refrigerator overnight. Just start cooking it in the morning!

Final Thoughts

Crock Pot Chicken Pot Pie is an easy comfort food that satisfies everyone at the table. With its tender chicken, hearty veggies, and creamy gravy topped with fluffy biscuits, this recipe offers versatility. Customize it with your favorite ingredients and enjoy a warm meal any day of the week!