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Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie
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Indulge in the heartwarming goodness of Crock Pot Chicken Pot Pie, a soul-satisfying dish that brings warmth to your table. This recipe features tender chicken simmered with vibrant vegetables, enveloped in a rich and creamy gravy. Topped with fluffy biscuits, it transforms into a delightful comfort food that requires minimal effort. Simply combine your ingredients in the crockpot and let it work its magic while you enjoy precious moments with family or friends. Perfect for busy weeknights or special gatherings, this easy chicken pot pie will leave everyone craving more.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken (breasts or thighs)
  • 2 cans (10.5 oz each) cream of chicken soup
  • 1 can (10.5 oz) cream of celery soup
  • 12 oz frozen mixed vegetables
  • 1 can (16.3 oz) homestyle biscuits
  • 2 teaspoons garlic powder (divided)
  • 2 teaspoons onion powder (divided)
  • 2 teaspoons black pepper (divided)

Instructions

  1. Spray the crockpot liner with non-stick spray and lay the chicken at the bottom.
  2. Season chicken with garlic powder, onion powder, and black pepper.
  3. Pour both cream soups over the chicken, ensuring it's well covered.
  4. Layer frozen mixed vegetables on top and sprinkle with remaining seasonings.
  5. Cover and slow cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken is tender and easily shredded.
  6. About 20 minutes before serving, bake biscuits according to package directions.
  7. Shred the chicken in the crockpot and stir until well combined with gravy.
  8. Serve warm, optionally topping biscuits with the chicken filling.

Nutrition

Find it online: https://myrecipesbook.com/crock-pot-chicken-pot-pie/

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