Crock Pot Cranberry Turkey Breast
Crock Pot Cranberry Turkey Breast is an easy and delicious main dish that brings a burst of flavor to any gathering, from festive holidays to casual family dinners. This dish requires minimal prep time and transforms simple ingredients into a tender, juicy turkey breast that’s beautifully glazed with cranberry sauce and orange juice. The slow cooker does all the heavy lifting, allowing you to set it and forget it while your home fills with mouthwatering aromas. Ideal for leftovers, this turkey can be enjoyed in sandwiches or salads, making it a versatile addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 5-7 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (5-7 lbs) boneless turkey breast
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (14 oz) whole berry cranberry sauce
- 1 packet onion soup seasoning mix
- 1/2 cup orange juice
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Instructions
- Prepare the turkey by unwrapping the boneless turkey breast and placing it into the slow cooker.
- Season generously with salt and pepper, rubbing it in for even coverage.
- In a mixing bowl, combine cranberry sauce, onion soup mix, and orange juice; then pour over the turkey.
- Cook on LOW for 5-7 hours until the internal temperature reaches at least 165°F.
- Remove the turkey from the cooker and cover with foil to keep warm. Skim excess fat from the cooking liquid.
- For gravy, transfer the liquid to a saucepan, mix cornstarch with cold water until smooth, then whisk into the boiling liquid until thickened.
- Slice or shred the turkey as desired and serve with gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 7g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://myrecipesbook.com/crock-pot-cranberry-turkey-breast/