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Crock Pot Fiesta Chicken

Crock Pot Fiesta Chicken

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Crock Pot Fiesta Chicken is the ultimate easy meal that brings bold flavors to your dinner table without the fuss. This versatile dish features tender shredded chicken simmered in a zesty blend of spices, cream cheese, and fresh lime juice, creating a comforting meal perfect for tacos, rice bowls, or nachos. Just toss everything into your slow cooker and let it do the work while you focus on your day. Ideal for busy weeknights or casual gatherings, this family-friendly recipe ensures everyone leaves the table satisfied. Enjoy the delightful combination of creamy and tangy flavors that make this dish a true crowd-pleaser.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 dry ranch dressing packet
  • 1 can (10 oz) Rotel diced tomatoes and green chilies
  • 1 can (15 oz) whole kernel corn
  • 1 can (15 oz) black beans
  • 1 block (8 oz) cream cheese
  • Fresh juice from 2 limes
  • ½ cup chicken broth

Instructions

  1. Place chicken breasts in the Crock Pot.
  2. Add drained black beans, corn, Rotel tomatoes, onion powder, ranch seasoning, and black pepper.
  3. Squeeze fresh lime juice over the mixture and pour chicken broth on top; add cream cheese.
  4. Cover and cook on HIGH for 3-4 hours or LOW for 5-6 hours until chicken reaches 165°F.
  5. Shred the chicken using two forks and mix to combine all ingredients well.
  6. Serve hot with your favorite sides.

Nutrition

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