Crock Pot French Onion Pot Roast
Enjoy the comforting warmth of our Crock Pot French Onion Pot Roast, where tender beef meets sweet caramelized onions and a savory gravy reminiscent of classic French onion soup. This effortless dish is perfect for family dinners or cozy nights in, allowing you to savor rich flavors without spending hours in the kitchen. Simply set your slow cooker and let it work its magic while you go about your day. With easy-to-find ingredients and straightforward instructions, this hearty meal is sure to be a hit with everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: French
Ingredients
Scale
- 3–4 lb chuck roast
- 3 large yellow onions
- 1 large sweet onion
- 4 cloves garlic
- 1 ½ cups beef broth
- 2 tablespoons balsamic vinegar
- 2 tablespoons unsalted butter
- Optional: shredded Gruyère cheese, fresh parsley for garnish
Instructions
- Slice the onions and mince the garlic.
- In your crock pot, combine butter, onions, garlic, brown sugar, and balsamic vinegar. Cook on high for 20–30 minutes until softened.
- Season and sear the chuck roast in a skillet (optional) before placing it atop the onions in the crock pot.
- Add beef broth and vinegar to the pot, ensuring the roast is partially submerged.
- Slow cook on low for 8–9 hours or high for 5–6 hours until fork-tender.
- To thicken gravy, mix cornstarch with cold water and add to cooking liquid; cook uncovered until thickened.
- Let the roast rest before slicing or shredding; serve with onion gravy and optional cheese.
Nutrition
- Serving Size: Approx. 6 oz (170g)
- Calories: 380
- Sugar: 5g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 130mg
Find it online: https://myrecipesbook.com/crock-pot-french-onion-pot-roast/