Crock Pot Hawaiian Meatballs
Indulge in the tropical delight of Crock Pot Hawaiian Meatballs, a dish that beautifully marries sweet and tangy flavors for an unforgettable taste experience. Perfect for any occasion—from lively gatherings to intimate weeknight dinners—these tender meatballs are infused with luscious pineapple, zesty ginger, and a rich BBQ sauce. The slow cooker does all the hard work, allowing you to set it and forget it while enjoying your time with family and friends. Whether served as appetizers or over rice, these meatballs are bound to impress and satisfy every palate.
- Prep Time: 5 minutes
- Cook Time: 2–6 hours
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Tropical
Ingredients
Scale
- 3 pounds frozen meatballs
- 1 (20-ounce) can pineapple chunks, drained
- 2 cups BBQ sauce
- 1/4 cup soy sauce
- 1/4 cup rice apple vinegar
- 1/4 cup brown sugar
- 1 tablespoon fresh grated ginger
- 3 cloves garlic
- 2 tablespoons chopped chives (for garnish)
Instructions
- In your slow cooker, add the frozen meatballs along with the drained pineapple chunks.
- In a mixing bowl, combine BBQ sauce, soy sauce, rice apple vinegar, and brown sugar.
- Grate the ginger and garlic using a micro-plane; add to the sauce mixture.
- Pour the sauce over the meatballs in the slow cooker and gently toss to coat evenly.
- Cover and cook on HIGH for 2–3 hours or LOW for 5–6 hours until heated through.
- Serve hot, garnished with chopped chives.
Nutrition
- Serving Size: 3 meatballs (about 150g)
- Calories: 250
- Sugar: 16g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://myrecipesbook.com/crock-pot-hawaiian-meatballs/