Crock Pot Taco Rice Soup Recipe
Looking for a warm and hearty meal that won’t strain your budget? This Crock Pot Taco Rice Soup Recipe is your answer! Perfect for busy weeknights, this slow cooker delight combines ground beef, beans, and spices to create a rich, flavorful soup that’s sure to satisfy. Just toss all the ingredients into the crock pot and let it do the work while you relax. You can customize it with your favorite toppings, making it a crowd-pleaser for family dinners or cozy gatherings. Plus, it’s an excellent way to use up leftovers and pack in some nutrition. Enjoy a bowl of comfort tonight!
- Prep Time: 15 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (browned)
- 2 Tbsp Taco Seasoning
- 1 tsp garlic salt
- 1 tsp salt
- 1 tsp pepper
- ½ onion (diced)
- 1 cup corn (frozen or canned)
- 1 can of black beans (15 oz can)
- 1 can of kidney beans (15 oz can)
- 1 can crushed tomatoes (15 oz can)
- 3 cups beef broth
- 2 cups cooked rice
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat and transfer to the crock pot.
- Add taco seasoning, garlic salt, regular salt, pepper, diced onion, corn, black beans, kidney beans, crushed tomatoes, and beef broth to the crock pot.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
- Stir in cooked rice just before serving and let it warm for 2-4 minutes.
- Serve hot with your favorite toppings like avocado or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://myrecipesbook.com/crock-pot-taco-rice-soup-recipe/