Crockpot Angel Chicken
Crockpot Angel Chicken is a delightful and creamy dish that’s perfect for busy weeknights or cozy family dinners. This slow-cooked recipe features tender chicken breasts enveloped in a rich sauce made from cream cheese and golden mushroom soup, offering a comforting meal with minimal effort. Simply set it in your crockpot and let the magic happen! Serve it over angel hair pasta, rice, or alongside fresh vegetables for a versatile dining experience that will please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 ounces cream cheese
- 1 pound angel hair pasta
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a medium saucepan over medium heat, melt the butter. Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Stir until smooth.
- Pour the sauce over the chicken.
- Cover and cook on low for 4-5 hours or until the chicken is tender.
- Cook the angel hair pasta according to package instructions; drain when done.
- Serve the chicken and sauce over cooked pasta.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 115mg
Find it online: https://myrecipesbook.com/crockpot-angel-chicken/