Name: Crockpot Cheesy Potatoes and Turkey Sausage
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 3-4 medium russet or Yukon Gold potatoes; 14 oz high-quality smoked turkey sausage; 2 cups shredded sharp cheddar cheese; 1 can (10.5 oz) cream of chicken soup; 1 tsp onion powder; 1 tsp garlic powder

Crockpot Cheesy Potatoes and Turkey Sausage

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Enjoy comforting Crockpot Cheesy Potatoes and Turkey Sausage—a creamy, cheesy delight that’s perfect for busy nights! Try it today!

Author: aurora
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Slow cooking
Cuisine: American

Ingredients

Scale

3–4 medium russet or Yukon Gold potatoes
14 oz high-quality smoked turkey sausage
2 cups shredded sharp cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 tsp onion powder
1 tsp garlic powder

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Instructions

Wash and peel the potatoes; cut them into small cubes. Slice the turkey sausage into bite-sized pieces.
In the crockpot, layer half of the diced potatoes, followed by half of the sliced turkey sausage and half of the cheddar cheese. Repeat these layers.
In a mixing bowl, combine cream of chicken soup, onion powder, garlic powder, salt, and pepper. Pour this mixture over the layered ingredients in the crockpot.
Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.

Nutrition

Serving Size: 1 cup (240g)
Calories: 389
Sugar: 2g
Sodium: 780mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 4g
Protein: 15g
Cholesterol: 40mg

Find it online: https://myrecipesbook.com/crockpot-cheesy-potatoes-and-kielbasa/