This Crockpot Chicken and Gravy is the ultimate comfort food that everyone will love. With juicy chicken breasts simmering in a rich gravy, this dish is perfect for busy weeknights or cozy family dinners. It’s easy to prepare and can be served over rice or mashed potatoes, making it a versatile choice for any occasion.
Why You’ll Love This Recipe
- Effortless Preparation: Simply toss everything in the crockpot and let it do the work for you.
- Rich Flavor: The combination of ranch dressing mix and brown gravy creates a savory taste that elevates the chicken.
- Versatile Serving Options: Enjoy it over rice, mashed potatoes, or even pasta for a delightful meal.
- Crowd-Pleasing Dish: This recipe serves four, making it great for family meals or small gatherings.
- Freezer-Friendly: Leftovers can be easily frozen, allowing you to enjoy this dish later on busy days.
Tools and Preparation
Before diving into the cooking process, gather your kitchen tools. Having the right equipment will make your cooking experience smoother.
Essential Tools and Equipment
- Slow cooker (crockpot)
- Mixing bowl
- Whisk
- Forks (for shredding)
Importance of Each Tool
- Slow cooker: Allows for hands-off cooking, ensuring your chicken becomes tender without constant monitoring.
- Mixing bowl: Essential for combining ingredients smoothly before adding them to the crockpot.
- Whisk: Helps achieve a lump-free gravy mixture, enhancing the overall texture of the dish.

Ingredients
To create this delicious Crockpot Chicken and Gravy, you’ll need the following ingredients:
For the Chicken and Gravy
- 4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 packet brown gravy mix (1 oz)
- 1 cup chicken broth
- 1 can cream of chicken soup (10.5 oz can)
- 1/2 cup sour cream
- to taste salt
- to taste pepper
- chopped parsley (For garnish)
How to Make Crockpot Chicken And Gravy
Step 1: Prepare the Chicken
Place the boneless, skinless chicken breasts in the crockpot. Ensure they are laid flat for even cooking.
Step 2: Mix the Gravy Ingredients
In a mixing bowl:
1. Combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup.
2. Whisk until smooth to ensure there are no lumps.
Step 3: Combine Mixtures in the Crockpot
Pour the mixed gravy over the chicken breasts in the crockpot. Ensure all pieces are well-coated with the gravy mixture.
Step 4: Cook Until Tender
Set your slow cooker on low heat:
– Cook for 6 hours or until the chicken is thoroughly cooked and tender.
Step 5: Shred the Chicken
Once cooked:
– Use two forks to shred the chicken directly in the gravy until it’s fully combined.
Step 6: Add Sour Cream and Seasoning
Stir in the sour cream:
– Mix well to enhance creaminess.
– Season with salt and pepper to taste.
Step 7: Serve and Garnish
Serve your delicious chicken and gravy over rice or mashed potatoes:
– Garnish with chopped parsley for added freshness.
Optional Enhancements
For an extra kick of flavor:
– Consider adding chopped onions or garlic to your crockpot before cooking.
Enjoy this easy-to-make Crockpot Chicken And Gravy recipe that’s sure to become a family favorite!
How to Serve Crockpot Chicken And Gravy
Crockpot Chicken and Gravy is a versatile dish that can be enjoyed in many ways. Here are some serving suggestions to elevate your meal.
Over Rice
- Serve the chicken and gravy over fluffy white or brown rice for a filling meal. The rice absorbs the savory gravy, making each bite delicious.
With Mashed Potatoes
- Pair this dish with creamy mashed potatoes. The rich gravy enhances the potatoes’ flavor, creating a comforting combination that’s hard to resist.
In a Sandwich
- Use the shredded chicken and gravy as a filling for sandwiches. Add some crispy lettuce or sliced tomatoes for extra texture and freshness.
Topped on Biscuits
- Spoon the chicken and gravy over warm biscuits for a hearty breakfast or brunch option. This Southern classic will please everyone at your table.
With Steamed Vegetables
- Serve alongside steamed vegetables like broccoli or green beans for a balanced meal. The veggies add color and nutrients to your plate.
Over Pasta
- Transform this dish by serving it over egg noodles or any pasta of your choice. The gravy makes an excellent sauce that clings to the noodles perfectly.
How to Perfect Crockpot Chicken And Gravy
To ensure your Crockpot Chicken and Gravy turns out great every time, consider these helpful tips.
- Use fresh ingredients – Fresh chicken breasts will yield better flavor and texture compared to frozen ones.
- Adjust seasoning – Taste the gravy before serving. You can always add more salt, pepper, or herbs according to your preference.
- Thicken if needed – If the sauce is too thin, consider mixing a tablespoon of cornstarch with water and adding it in during the last hour of cooking.
- Add vegetables – For extra nutrition and flavor, include chopped onions, carrots, or celery in the crockpot with the chicken.
- Cook low and slow – Cooking on low heat ensures that the chicken becomes tender and absorbs all the flavors from the gravy.
- Prep ahead – You can prepare all ingredients in advance; just combine them in your crockpot in the morning for an easy dinner.
Best Side Dishes for Crockpot Chicken And Gravy
Crockpot Chicken and Gravy pairs wonderfully with various side dishes. Here are some delicious options you might consider serving alongside:
- Garlic Bread – Crispy garlic bread complements the savory gravy beautifully while adding a delightful crunch.
- Coleslaw – A fresh coleslaw adds a crunchy texture contrast to the rich chicken and gravy.
- Roasted Potatoes – Seasoned roasted potatoes provide a hearty side that can soak up any leftover gravy.
- Green Salad – A light salad with mixed greens balances out the richness of the main dish while adding freshness.
- Cornbread – Sweet cornbread is perfect for soaking up gravy, offering a delightful sweetness alongside savory flavors.
- Quinoa Salad – A quinoa salad with veggies provides a nutritious option that pairs well with chicken dishes.
- Sautéed Spinach – Lightly sautéed spinach adds vibrant color and nutrients, making it an excellent choice for health-conscious diners.
- Baked Beans – A side of baked beans brings sweetness and protein, creating a satisfying meal experience.
Common Mistakes to Avoid
When making Crockpot Chicken and Gravy, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect dish.
- Not seasoning enough: Many forget to add salt and pepper or other seasonings. Taste the gravy before serving and adjust as needed.
- Using frozen chicken: Placing frozen chicken in the crockpot can lead to uneven cooking. Always use thawed chicken for even results.
- Skipping the browning step: While it’s not necessary, browning the chicken before adding it to the crockpot adds depth of flavor. Take a few extra minutes for this step if you can.
- Not checking the cooking time: Overcooking can dry out your chicken. Always follow the recommended cooking times based on your crockpot model.
- Ignoring leftovers: Some people assume leftovers are not worth saving. This dish freezes well, so store extras for quick meals later!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing.
Freezing Crockpot Chicken And Gravy
- Freeze in a freezer-safe container for up to 3 months.
- Label with the date for easy tracking.
Reheating Crockpot Chicken And Gravy
- Oven: Preheat to 350°F (175°C) and heat covered for about 20-30 minutes until warmed through.
- Microwave: Use a microwave-safe container and heat in intervals of 1-2 minutes, stirring in between.
- Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed through.
Frequently Asked Questions
What is Crockpot Chicken And Gravy?
Crockpot Chicken And Gravy is a simple dish where chicken breasts are slow-cooked in a rich gravy made from broth, cream of chicken soup, and seasonings.
Can I use different types of meat?
Yes, you can substitute chicken with turkey or even beef if you prefer. Adjust cooking times accordingly for different meats.
How long does it take to cook in the crockpot?
Cooking on low takes about 6 hours. Check that the chicken is tender and cooked through before serving.
Can I make this recipe dairy-free?
To make it dairy-free, replace sour cream with a plant-based alternative like cashew cream or coconut yogurt.
Final Thoughts
Crockpot Chicken and Gravy is a comforting meal that’s great for busy weeknights. It’s versatile—you can serve it over rice or mashed potatoes and customize it with vegetables or spices of your choice. Give this recipe a try; it’s sure to become a family favorite!
Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is the epitome of comfort food, offering a satisfying meal that’s perfect for busy weeknights or family gatherings. This effortless dish features tender chicken breasts slow-cooked in a luscious gravy made from savory broth and cream. With minimal preparation and a combination of flavorful ingredients, this recipe ensures a hearty meal that everyone at the table will love. Serve it over rice, mashed potatoes, or pasta for a versatile dining experience that’s both filling and delightful.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 packet brown gravy mix (1 oz)
- 1 cup chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the crockpot, laying them flat.
- In a mixing bowl, combine ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
- Pour the mixture over the chicken in the crockpot, ensuring it's well-coated.
- Cook on low for 6 hours or until the chicken is tender.
- Shred the chicken using two forks directly in the gravy.
- Stir in sour cream and season with salt and pepper.
- Serve over rice or mashed potatoes and garnish with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg



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