This easy Crockpot Chicken and Gravy recipe is a fantastic choice for busy weeknights or cozy family dinners. With its tender chicken simmered in a rich, creamy gravy, it’s comfort food that requires minimal effort. Just toss in the ingredients, set your crockpot, and enjoy a warm meal that tastes like home. This dish is suitable for various occasions, from casual weeknight dinners to special gatherings.
Why You’ll Love This Recipe
- Effortless Preparation – Simply season and toss ingredients into the crockpot for an easy meal.
- Flavorful Comfort – The rich gravy pairs perfectly with chicken for a satisfying taste.
- Versatile Serving Options – Enjoy with rice, mashed potatoes, or crusty bread to soak up the gravy.
- Family-Friendly – A dish that appeals to all ages and is perfect for family dinners.
- Beginner-Friendly – Ideal for novice cooks looking to impress with minimal cooking skills.
Tools and Preparation
Before diving into the recipe, let’s gather the essential tools you’ll need. Having everything ready will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Slow cooker
- Skillet (optional)
- Measuring spoons
- Whisk
- Cutting board
Importance of Each Tool
- Slow cooker – The star of this recipe! It allows for low-and-slow cooking, ensuring tender meat and rich flavors.
- Skillet – Optional but useful for searing the chicken, enhancing its flavor before slow cooking.
- Measuring spoons – Precision in seasoning makes all the difference in flavor.
- Whisk – Great for combining liquids smoothly without lumps.

Ingredients
For the Chicken
- 4 boneless (skinless chicken breasts) (about 2 lbs)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
For the Gravy
- 2 cups chicken broth (low-sodium)
- 1 can (10.5 oz cream of chicken soup)
- 1 tbsp cornstarch
- 2 tbsp water
Optional Ingredients
- 1 tbsp olive oil (for searing)
- 1/4 tsp dried thyme (optional)
- Fresh parsley (chopped, for garnish)
How to Make Crockpot Chicken and Gravy
Step 1: Season the Chicken
Start by seasoning your chicken breasts. Rub them with salt, black pepper, garlic powder, onion powder, and paprika to ensure they are well-flavored.
Step 2: Sear the Chicken (Optional)
If you choose to sear your chicken, heat olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and cook for 2–3 minutes on each side until golden brown.
Step 3: Prepare the Crockpot
Place the seasoned (and optionally seared) chicken breasts in your slow cooker.
Step 4: Mix the Gravy Ingredients
In a separate bowl, whisk together low-sodium chicken broth, cream of chicken soup, and dried thyme if using. Pour this mixture over the chicken in the crockpot.
Step 5: Cook Your Dish
Set your slow cooker on low for 6 hours or high for 3 hours. Allow it to work its magic!
Step 6: Thicken the Gravy
About 30 minutes before serving, mix cornstarch with water in a small bowl until smooth. Stir this mixture into the crockpot to thicken your gravy.
Step 7: Serve Your Meal
You can shred the chicken if you prefer smaller pieces or keep it whole. Once done, garnish with fresh parsley and serve hot!
Enjoy this comforting Crockpot Chicken and Gravy meal that brings warmth to any table!
How to Serve Crockpot Chicken and Gravy
Serving crockpot chicken and gravy is all about enhancing its comforting flavors. This dish pairs beautifully with various sides and garnishes, making it a versatile choice for any dinner table.
With Rice
- Steamed White Rice: Fluffy rice absorbs the rich gravy, creating a satisfying meal.
- Brown Rice: A healthier option that adds a nutty flavor while still soaking up the delicious sauce.
Over Mashed Potatoes
- Creamy Mashed Potatoes: The silky texture of mashed potatoes pairs perfectly with the savory chicken and gravy.
- Garlic Mashed Potatoes: Infuse your mashed potatoes with garlic for an extra layer of flavor.
With Vegetables
- Steamed Broccoli: Bright green broccoli provides a fresh contrast to the creamy gravy.
- Roasted Carrots: Sweet, caramelized carrots add a touch of sweetness that complements the savory chicken.
Garnished with Herbs
- Fresh Parsley: Chopped parsley adds a pop of color and freshness to each serving.
- Chives or Green Onions: These add a mild onion flavor that enhances the overall dish.
How to Perfect Crockpot Chicken and Gravy
Getting the most out of your crockpot chicken and gravy involves a few simple techniques. Here are some tips to ensure your dish turns out perfect every time.
- Bold seasoning: Don’t shy away from seasoning your chicken well before cooking. This will enhance the overall flavor.
- Sear for extra flavor: Searing the chicken before adding it to the crockpot can give it an extra depth of flavor, although this step is optional.
- Use quality broth: Opt for low-sodium chicken broth for better control over saltiness while maintaining rich flavor.
- Timing is key: Ensure you cook on low for 6 hours or high for 3 hours to achieve tender chicken that’s easy to shred.
- Thickening options: If you prefer a thicker gravy, mix cornstarch with water as directed and stir it in 30 minutes before serving.
- Customize your herbs: Feel free to experiment with other herbs like rosemary or thyme for varied flavors.
Best Side Dishes for Crockpot Chicken and Gravy
Pairing side dishes with your crockpot chicken and gravy elevates your meal experience. Here are some great suggestions to complement this hearty dish.
- Buttered Noodles: Simple egg noodles tossed in butter provide a light, comforting base for the rich gravy.
- Cornbread: Sweet cornbread is perfect for soaking up the delicious sauce while adding a bit of sweetness.
- Green Beans Almondine: Crisp-tender green beans topped with toasted almonds add crunch and nutrition.
- Coleslaw: A tangy coleslaw offers a refreshing contrast to the warm, creamy dish.
- Baked Sweet Potatoes: The natural sweetness of sweet potatoes balances the savory chicken nicely.
- Garden Salad: A fresh salad with assorted greens adds brightness and texture alongside the warm comfort food.
Common Mistakes to Avoid
To ensure your crockpot chicken and gravy turns out perfectly, avoid these common mistakes.
- Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season your chicken with salt, pepper, and spices before cooking.
- Overcooking the chicken: Cooking the chicken too long can make it dry. Stick to 6 hours on low or 3 hours on high for optimal tenderness.
- Neglecting to whisk the sauce: If you don’t whisk the broth and cream of chicken soup well, you might end up with lumps. Make sure to combine everything smoothly before pouring it over the chicken.
- Not adding thickening agents early enough: Adding cornstarch too late can result in a runny gravy. Mix it with water and stir it into the crockpot 30 minutes before serving.
- Ignoring garnish: Skipping the garnish can make your dish look less appealing. Sprinkle some fresh parsley on top for color and added flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate within two hours of cooking.
- Consume within 3-4 days for best quality.
Freezing Crockpot Chicken and Gravy
- Place in freezer-safe containers or bags.
- Freeze within two hours of cooking.
- Best used within 2-3 months for optimal taste.
Reheating Crockpot Chicken and Gravy
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 25-30 minutes until warmed through.
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes until hot. Stir occasionally.
- Stovetop: Heat gently over medium heat in a saucepan, stirring frequently until hot.
Frequently Asked Questions
Here are some common questions about preparing crockpot chicken and gravy.
Can I use frozen chicken for this recipe?
You can use frozen chicken breasts; however, ensure they are fully thawed before seasoning and cooking for even results.
What can I serve with Crockpot Chicken and Gravy?
Crockpot chicken and gravy pairs well with rice, mashed potatoes, or steamed vegetables for a complete meal.
How can I customize my Crockpot Chicken and Gravy?
Feel free to add vegetables like carrots or potatoes into the crockpot for extra nutrition and flavor. Adjust spices based on your preference too!
Is this recipe suitable for meal prep?
Absolutely! It’s perfect for meal prep as it stores well in both refrigerator and freezer, making it easy to reheat throughout the week.
Final Thoughts
This crockpot chicken and gravy recipe is not only easy but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting spices to suit your taste. Give it a try for a comforting meal that’s sure to become a family favorite!
Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is the ultimate comfort food that transforms busy weeknights into a delightful dining experience. This easy slow cooker recipe features tender chicken breasts bathed in a rich, creamy gravy, creating a meal that feels like home with minimal effort. Simply season, toss in your ingredients, and let the crockpot do all the work. Serve it over fluffy rice or creamy mashed potatoes for a satisfying dinner that will please the whole family. Perfect for meal prep or cozy gatherings, this dish is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless skinless chicken breasts (about 2 lbs)
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tbsp cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1 tbsp olive oil (for searing, optional)
- 1/4 tsp dried thyme (optional)
- Fresh parsley (chopped, for garnish)
Instructions
- Season chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.
- Optional: Sear chicken in olive oil over medium-high heat for 2–3 minutes per side until golden brown.
- Place seasoned (and optionally seared) chicken in the slow cooker.
- In a bowl, whisk together chicken broth and cream of chicken soup; pour over the chicken.
- Cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, mix cornstarch with water until smooth; stir into the crockpot to thicken gravy.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg



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