Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is the ultimate comfort food that transforms busy weeknights into a delightful dining experience. This easy slow cooker recipe features tender chicken breasts bathed in a rich, creamy gravy, creating a meal that feels like home with minimal effort. Simply season, toss in your ingredients, and let the crockpot do all the work. Serve it over fluffy rice or creamy mashed potatoes for a satisfying dinner that will please the whole family. Perfect for meal prep or cozy gatherings, this dish is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 2 lbs)
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tbsp cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1 tbsp olive oil (for searing, optional)
- 1/4 tsp dried thyme (optional)
- Fresh parsley (chopped, for garnish)
Instructions
- Season chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.
- Optional: Sear chicken in olive oil over medium-high heat for 2–3 minutes per side until golden brown.
- Place seasoned (and optionally seared) chicken in the slow cooker.
- In a bowl, whisk together chicken broth and cream of chicken soup; pour over the chicken.
- Cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, mix cornstarch with water until smooth; stir into the crockpot to thicken gravy.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://myrecipesbook.com/crockpot-chicken-and-gravy-2/