Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is the epitome of comfort food, offering a satisfying meal that’s perfect for busy weeknights or family gatherings. This effortless dish features tender chicken breasts slow-cooked in a luscious gravy made from savory broth and cream. With minimal preparation and a combination of flavorful ingredients, this recipe ensures a hearty meal that everyone at the table will love. Serve it over rice, mashed potatoes, or pasta for a versatile dining experience that’s both filling and delightful.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 packet brown gravy mix (1 oz)
- 1 cup chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the crockpot, laying them flat.
- In a mixing bowl, combine ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
- Pour the mixture over the chicken in the crockpot, ensuring it's well-coated.
- Cook on low for 6 hours or until the chicken is tender.
- Shred the chicken using two forks directly in the gravy.
- Stir in sour cream and season with salt and pepper.
- Serve over rice or mashed potatoes and garnish with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://myrecipesbook.com/crockpot-chicken-and-gravy/