Crockpot Crack Chicken
Crockpot Crack Chicken is a creamy, savory dish that elevates comfort food to new heights, perfect for busy weeknights or gatherings. This effortless slow cooker recipe features tender chicken breasts enveloped in a rich ranch sauce made with cream cheese and topped with flavorful turkey bacon and melted cheese. Whether served on sandwiches, over rice, or as a dip, this dish is sure to impress your family and friends. Enjoy the convenience of minimal prep time while indulging in this hearty meal that promises to become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temperature)
- 2 garlic cloves (minced)
- 2 Tbsp ranch powder
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 8 oz cooked turkey bacon (chopped)
- 1 1/2 cups shredded cheese
Instructions
- Place chicken breasts, cream cheese, minced garlic, ranch powder, butter, chicken broth, salt, and pepper into the crockpot. Mix well.
- Cover and cook on high for 3–4 hours or low for 6–7 hours until chicken is tender.
- Remove the chicken and shred it using two forks.
- Return the shredded chicken to the crockpot along with chopped turkey bacon and shredded cheese. Stir until combined and cook until the cheese is melted.
- Serve warm on buns, over rice, or as a dip.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://myrecipesbook.com/crockpot-crack-chicken/