Crockpot Creamy Pumpkin Chili
Indulge in the comforting flavors of Crockpot Creamy Pumpkin Chili, a delightful dish that effortlessly combines the richness of pumpkin with hearty ingredients. This slow-cooked chili is perfect for chilly evenings, offering a creamy texture that warms your soul. Whether you’re hosting a gathering or enjoying a cozy night at home, this recipe promises to impress. With its nutritious blend of beans and savory spices, it’s not just delicious but also packed with wholesome goodness. Serve it topped with fresh garnishes for an extra touch of flavor, making it a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 package chicken sausage (maple-flavored)
- 2 cans great northern beans
- 1 can corn kernels
- 1 can diced green chilies
- 1 can diced tomatoes with green chilies
- 1 can pure pumpkin puree
- 4 cups chicken stock
- Spices: ground cumin, chili powder, nutmeg, black pepper
- 8 ounces cream cheese
Instructions
- Remove casings from chicken sausage and brown it in a skillet over medium heat for about 8-10 minutes until fully cooked. Drain excess fat.
- In the crockpot, combine browned sausage with beans, corn, green chilies, diced tomatoes, pumpkin puree, chicken stock, and spices. Stir well.
- Cook on low for 6-8 hours until flavors meld together.
- About 20-30 minutes before serving, add cream cheese (cut into chunks) to the crockpot and stir until melted and combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 9g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://myrecipesbook.com/crockpot-creamy-pumpkin-chili/