Crockpot Creamy White Chicken Chili
Crockpot Creamy White Chicken Chili is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This hearty dish combines tender chicken with creamy beans and a blend of spices, all slow-cooked to perfection. With just a few minutes of prep time, you can set your slow cooker and let the flavors meld, creating a satisfying meal that will impress family and friends alike. Serve it warm with fresh toppings like cilantro and lime for an added burst of flavor. Whether enjoyed as a main course or appetizer, this chili promises to be a crowd-pleaser.
- Prep Time: 5 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 lb. boneless, skinless chicken breasts or thighs
- 4 oz. can diced green chiles
- 15 oz. can cannellini beans (drained)
- 15 oz. can great northern beans (drained)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp lime juice
- 2 cups chicken broth
- 1 cup chopped onion
- 3 cloves garlic (minced)
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
- 8 oz. cream cheese (softened)
Instructions
- In your slow cooker, combine all ingredients except the chicken.
- Place the chicken on top of the mixture, ensuring it’s covered by the sauce.
- Cover and cook on low heat for 7 hours or high heat for 4 hours until the chicken is tender.
- Shred the chicken using two forks and stir back into the chili before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://myrecipesbook.com/crockpot-creamy-white-chicken-chili/