Crockpot Grape Jelly Meatballs
Crockpot Grape Jelly Meatballs are a delightful and simple dish that combines sweet and savory flavors, perfect for any gathering or family dinner. With minimal prep time, these flavorful meatballs slow cook to perfection in your Crockpot, allowing you to focus on enjoying your time with friends and family. The unique blend of grape jelly and barbecue sauce creates an irresistible coating that keeps everyone coming back for seconds. Whether served as an appetizer, over rice for a hearty meal, or as sliders for a fun twist, this versatile dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 (32 oz) bag frozen homestyle meatballs
- 1 cup barbecue sauce (smoky or bold)
- 1 cup grape jelly (or raspberry/cherry/pineapple preserves)
- 1 tbsp soy sauce
- 1 tsp garlic powder
- ½ tsp chili flakes (optional)
Instructions
- Spray the inside of your Crockpot with cooking oil for easy cleanup. Add the frozen meatballs in an even layer.
- In a mixing bowl, whisk together the barbecue sauce and grape jelly until smooth.
- Pour the sauce over the meatballs and gently turn to coat evenly.
- Cook on Low for 4–5 hours or High for 2–3 hours, avoiding lifting the lid during cooking. If the sauce is thin at the end of cooking, remove the lid and cook on High for an additional 20 minutes to thicken.
Nutrition
- Serving Size: 3 meatballs (approximately 90g)
- Calories: 190
- Sugar: 19g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/crockpot-grape-jelly-meatballs/