Crockpot Greek Chicken
Crockpot Greek Chicken is a vibrant and flavorful dish that effortlessly brings the taste of the Mediterranean to your table. This easy-to-make meal features tender chicken thighs slow-cooked with roasted red peppers, olives, and aromatic herbs, creating a delightful fusion of flavors. Perfect for busy weeknights or gatherings, this dish can be served over rice, couscous, or in wraps for a satisfying dinner everyone will love. With its wholesome ingredients and family-friendly appeal, Crockpot Greek Chicken is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 chicken thighs (bone-in, skin-on)
- 8 oz jar roasted red peppers (drained and cut into strips)
- 1 cup mixed green and kalamata olives
- ½ medium onion (sliced)
- 2 Tbsp olive oil
- 1 Tbsp honey or monk fruit sweetener
- 1 lemon (juiced)
- 6 garlic cloves (finely chopped)
- Fresh herbs: oregano, parsley, thyme
- Salt and pepper to taste
Instructions
- Sear seasoned chicken thighs in olive oil on medium-high heat for about 5 minutes per side until golden brown. Transfer to the slow cooker.
- Arrange roasted red peppers, olives, and sliced onion around the chicken.
- In a bowl, whisk together olive oil, honey (or monk fruit), lemon juice, garlic, herbs, salt, and pepper. Pour over the chicken in the crockpot.
- Cover and cook on high for 3–4 hours or low for 6–8 hours until the chicken reaches an internal temperature of 185°F.
Nutrition
- Serving Size: 1 chicken thigh with vegetables (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://myrecipesbook.com/crockpot-greek-chicken/