Crockpot Spinach Artichoke Dip
Indulge in the creamy, cheesy goodness of Crockpot Spinach Artichoke Dip, an effortless appetizer that promises to impress at any gathering. This delightful dip features a perfect blend of artichokes and spinach, slow-cooked with rich cheeses to create a warm and inviting treat. Whether you’re hosting friends for game day or enjoying a cozy night in, this dip is sure to be a crowd-pleaser. Serve it with crunchy tortilla chips, crispy crackers, or fresh vegetables for a versatile snacking experience. With minimal prep time and maximum flavor, this recipe will quickly become a staple in your entertaining repertoire.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- ½ yellow onion diced
- 6 cloves minced garlic
- 14 oz of drained chopped artichoke hearts
- 12 oz frozen spinach
- 8 oz cream cheese
- ⅓ cup sour cream
- ¼ cup mayo
- 2 cups freshly grated parmesan cheese
- 1–½ cup grated mozzarella cheese
- ½ tablespoon salt
Instructions
- Add all ingredients except cream cheese to the slow cooker and mix well.
- Cut cream cheese into cubes and place on top of the mixture.
- Cook on high for 1.5 hours.
- Stir thoroughly and cover; cook for an additional 30 minutes until creamy.
- Serve warm with tortilla chips, crackers, or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://myrecipesbook.com/crockpot-spinach-artichoke-dip/